Bbq Cheeseburger Nachos Recipe 465

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!

BBQ CHEESEBURGER NACHOS RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350°F/175°C. 2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top. 3. Bake for 15 minutes, until cheese is melted. 4. Serve!

BARBECUE CHEESEBURGERS

Steps:

• Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
• Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
• Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
• Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

CHEESEBURGER NACHOS

Steps:

• Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
• Meanwhile, mix the pickles and onions in a small bowl and set aside. Heat the remaining tablespoon oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking it up into small pieces and stirring occasionally, until browned and cooked through, 8 to 10 minutes. Stir in 16 pieces of the American cheese and cook, stirring often, until the cheese is melted, 2 to 3 minutes.
• Evenly divide the beef mixture among the tortilla chips. Place one piece of American cheese over the beef on each chip and bake until the cheese is melted, 4 to 5 minutes. Evenly top each chip with the pickle mixture, and then with some bacon. Top the chips with a squeeze of ketchup and mustard and serve.

CHEESEBURGER NACHOS

Steps:

• Heat oven to 350ºF.
• Brown meat in skillet; drain. Return meat to skillet. Add ketchup, mustard and relish; mix well. Cook 5 min. or until heated through, stirring frequently.
• Spread tortilla chips onto rimmed baking sheet; top with meat mixture and cheese.
• Bake 5 min. or until cheese is melted. Top with remaining ingredients.

SPICY CHEESEBURGER NACHOS

Steps:

• In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
• In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
• Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
• Add in the onions, stir to combine.
• Serve with tortilla chips.

GRILLED NACHO CHEESEBURGERS

Steps:

• Heat coals or gas grill for direct heat.
• Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
• Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
• Sprinkle with onions. Serve on buns.

NACHO CHEESEBURGER

Steps:

• Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

SLOW-COOKER SPICY CHEESEBURGER NACHOS

Steps:

• In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
• Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
• Before serving, stir in onions. Serve with tortilla chips.