Bbq Chicken Apple Gouda Quesadillas Recipes

BARBECUE CHICKEN QUESADILLAS

Steps:

• Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.

APPLE CHICKEN QUESADILLAS

Steps:

• In a large bowl, combine the first seven ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
• Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
• Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream.

APPLE-GOUDA QUESADILLAS RECIPE

Steps:

• 1. Preheat an outdoor grill to high heat (450 to 650F) and lightly oil grate. Or, to cook on stovetop, brush a skillet with oil and heat over medium heat. 2. Lightly brush some oil on 1 side of 4 tortillas and arrange oiled sides down on a work surface. Spread 1/2 tablespoon mustard on each tortilla and scatter one-fourth green onions, one-fourth apple and 1 cup cheese on each. Top with remaining tortillas and brush with oil. 3. Put quesadillas on grill or in heated skillet. Cook until undersides are crisp about 3 minutes. Carefully flip with wide metal spatula and cook until other side is crisp 2 to 3 minutes more.

APPLE CHICKEN QUESADILLAS

Steps:

• Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, add chicken breast and season both sides with salt and pepper.
• Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
• Remove the chicken from the pan and continue to stir onions.
• Shred the chicken while onions are cooking.
• Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
• Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
• Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
• Serve with extra BBQ sauce and garnish with fresh parsley.
• Enjoy!