Cape Fear Punch Recipes

CAPE FEAR PUNCH

Cape Fear Punch image

Provided by Level Agency

Categories Drinks

Time P1DT30m

Number Of Ingredients 13

Ingredients

1 (750 ml) bottle rye whiskey
25 fluid ounces water
1/2 cup Demerara sugar
3 bags green tea
13 fluid ounces rum
13 fluid ounces Cognac
4 lemons, zested
2 small oranges, thinly sliced
4 small lemons, thinly sliced
2 (750 ml) bottles sparkling wine or Champagne
1 liter seltzer or sparkling water
Ice block
Freshly grated nutmeg

Steps:

For the base: Pour the rye whiskey into a 4-quart container. Fill the now-empty rye whiskey bottle with water, pour into an electric kettle, and bring to a boil. Add the sugar and stir until the temperature drops to 190ºF. Place the tea bags in the kettle and steep for 3 minutes.
Add the tea, rum, and Cognac to the whiskey. Add the lemon zest to the mixture, wrapping and reserving the lemon bodies for later use, and stir to combine. Cover and refrigerate overnight.
For the punch: Strain the base into a large punch bowl. Juice the reserved lemon bodies and add to the punch bowl. When ready to serve, add the oranges, lemons, sparkling wine, and seltzer water, and stir to combine. Add the ice block and serve with freshly grated nutmeg.

CAPE FEAR CLUB PUNCH

Cape Fear Club Punch image

Southerners are very fond of punches, although they seldom make these historical recipes for them very often anymore. This recipe was created by Mr. Thomas Walker Davis and was printed in a cookbook issued by the Ministering Circle of Wilmington, NC in 1964

Provided by Dan-Amer 1

Categories Punch Beverage

Time 1h

Yield 100 serving(s)

Number Of Ingredients 11

Ingredients

4 quarts Bourbon or 4 quarts rye whiskey
1 quart jamaica rum
1 pint cognac
1 1/2 quarts green tea
1 1/2 pints fresh lemon juice, strained
8 tablespoons sugar
3 pints sparkling water, up to 2 quarts
2 quarts champagne
2 oranges, sliced
2 lemons, sliced
1 large ice, block

Steps:

Mix together all of the stock ingredients and store the mixture in an airtight container, the longer the better. When ready to serve use a 2 gallon punch bowl with a large block of ice placed inside. To this add the sparkling water as desired, then the champagne. Add the sliced oranges and lemons and serve.

Nutrition Facts : Calories 148.8, Sodium 1.5, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 0.1

EASY PUNCH

Easy Punch image

I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.

Provided by Donna

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 5

Ingredients

4 (0.13 ounce) packages unsweetened strawberry-flavored drink mix powder
2 (46 fluid ounce) cans pineapple juice
3 cups white sugar
4 quarts water
2 liters ginger ale

Steps:

In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g

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