Jelled Agar Agar Sunshine Salad Recipes
JELLED AGAR-AGAR SUNSHINE SALAD
From Recipes for Food Allergies by Marilyn Gioannini. For people who do not use gelatin, agar-agar is a good substitute - and a good food in its own right, rich in vitamins and minerals. This salad is very light and tasty. Agar-agar has the interesting quality that it does not have to be refrigerated to jell. You can take this salad on a picnic on a hot day, and it will not melt.
Provided by NELady
Categories Lactose Free
Time 15m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 cup of water to a boil in a small saucepan. Stir in agar-agar. Lower heat and boil gently for 5 minutes, stirring occasionally.
- While it is cooking, prepare carrots, cabbage and pecans. Mix carrots, cabbage and pecans in a 2-quart casserole.
- When agar-agar has cooked 5 minutes, remove from heat and stir in pineapple and pineapple juice.
- Pour agar-agar mixture over vegetables and stir well.
- Let set, then serve.
Nutrition Facts : Calories 43, Fat 0.1, Sodium 9.1, Carbohydrate 10.8, Fiber 0.8, Sugar 8.9, Protein 0.4
AGAR AGAR JELLY
Make and share this Agar Agar Jelly recipe from Food.com.
Provided by BirdyBaker
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
- Alternatively, one large jelly can be made.
- Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
- Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
Nutrition Facts : Sodium 0.4
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