Dees Catfish Shrimp Alfredo Casserole Recipes

DEE'S CATFISH SHRIMP ALFREDO CASSEROLE

Steps:

• Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
• Add to cooked penne with parsley and uncooked shrimp.
• Add mushrooms, juice and all.
• Toss with Ragu Garlic Alfredo Sauce.
• Put mixture in a Pam sprayed 9x11x2 inch pan.
• Make sure noodles are covered with sauce.
• Sprinkle parmesan cheese on top.
• Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

CREAMY ALFREDO SHRIMP CASSEROLE

Steps:

• Heat oven to 350 F.Cook pasta according to package directions.Drain.
• Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
• Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
• Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

CAJUN CATFISH SUPREME

Steps:

• Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
• In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
• In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
• Bake at 375 degrees F (190 degrees C) for 30 minutes.