2 Ingredient Italian Veggie Dip Recipes
ITALIAN VEGETABLE DIP
Combine mayonnaise, Italian dressing mix and more in Italian Vegetable Dip. Our Italian Vegetable Dip is perfect for crackers, chips or vegetable dippers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 18 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients until well blended. Stir in peppers.
- Refrigerate several hours or until chilled.
- Serve with crackers, fresh vegetable dippers or chips.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.515 g
WORLD'S EASIEST AND MOST AMAZING TWO-INGREDIENT DIP
This creamy dip is great for all things potato (fries and chips especially) and also makes a great steak dip. It's even good spread on a roast beef sandwich! Everyone loves it, and no one can guess what's in it. The combination of the two ingredients is surprisingly different than either alone. I strongly encourage using Kikkoman® soy sauce, as other brands I have tried tasted very different and not nearly as good.
Provided by FXTROTLIMA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Mix sour cream and soy sauce together in a bowl until evenly combined.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 3.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 481.4 mg, Sugar 0.2 g
2-INGREDIENT ITALIAN VEGGIE DIP
This is so easy, it is almost embarrassing to post. I think, I made it up, but who knows.......This is my go-to recipe for a dip to serve with fresh veggies. Everyone loves it and always ask for my recipe.
Provided by landlocked 2
Categories Kid Friendly
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix .7 oz packet of salad dressing mix with sour cream. (The recipe builder changes the size of the packet to 2/3 oz., which I can't fix.).
- Chill for at least two hours (I have served it when chilled less time, but the longer you chill it the more time it has for the flavors to meld.).
- Serve with fresh cut up vegetables. I like to serve it with broccoli, sweet red peppers, green peppers, carrots, celery, grape tomatoes. You get the idea! :-).
Nutrition Facts : Calories 51.4, Fat 4, SaturatedFat 2.5, Cholesterol 13.2, Sodium 26.8, Carbohydrate 2.7, Sugar 0.1, Protein 1.3
ITALIAN VEGETABLE DIP
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.
Provided by Mirj2338
Categories Vegetable
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
MOM'S FAMOUS RAW VEGETABLE DIP
This vegetable dip is always a big hit at parties. It's what my mom always used to make for me, and now I've taken it over. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix together sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a serving bowl until well combined. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
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