BARBECUE CHICKEN WITH MAC AND CHEESE
Steps:
- Preheat the broiler. Bring the cauliflower and milk to a boil in a large saucepan. Reduce the heat to medium, cover and simmer, stirring occasionally, until tender, about 8 minutes. Transfer to a blender and puree until smooth; return to the saucepan and stir in 1 1/4 cups cheddar and the parmesan.
- Meanwhile, grate the tomato into a bowl and stir in the barbecue sauce. Season the chicken with 1/4 teaspoon salt; set on a baking sheet and broil until golden, about 7 minutes. Flip the chicken, brush with the barbecue sauce mixture and continue broiling, basting with the pan juices occasionally, until cooked through, 6 to 7 more minutes.
- Meanwhile, bring a medium saucepan of lightly salted water to a boil. Add the pasta and cook as the label directs; reserve 1/2 cup cooking water, then drain. Add the pasta to the cauliflower mixture along with a splash of the reserved cooking water. Cook over low heat, stirring, until the pasta is coated. Top the mac and cheese with the remaining 1/4 cup cheddar; serve with the chicken.
Nutrition Facts : Calories 499 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 132 milligrams, Sodium 701 milligrams, Carbohydrate 41 grams, Fiber 3 grams, Protein 42 grams
BBQ CHICKEN MACARONI AND CHEESE
This is a fabulous homemade macaroni and cheese, BBQ sweetened chicken, green onions and a subtle smoky flavor make this a macaroni and cheese perfect for kids and adults alike! Save yourself some time and use a rotisserie chicken for the shredded chicken-you can then use the legs for another meal and the bones for stock! To save more time, microwave the milk to heat it, instead of dirtying another saucepan. This recipe works better with blocks of cheese you shred yourself versus the cheese you buy pre-shredded in bags (but I would argue that for any recipe).
Provided by With Two Spoons
Categories comfort food
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- In a medium saucepan, melt 1/4 cup butter.
- Quickly whisk in flour until a roux (paste) is formed.
- Heat milk in a small saucepan (or in the microwave to save time!).
- Slowly add heated milk (and make sure it's fully warmed first) to the roux, whisking and simmering.
- Add shredded cheese, whisking and simmering until thickened, approximately 10 minutes.
- Add salt to taste.
- While thickening cheese sauce, use a small skillet to melt 2 Tablespoons butter.
- Brown panko crumbs in melted butter, browning 30 seconds to 1 minute on medium high, set aside.
- Place cooked macaroni noodles in a casserole dish or 12 inch cast iron skillet.
- Pour cheese sauce over noodles.
- In a small bowl, mix chicken and barbecue sauce.
- Mix BBQ chicken into the noodles and cheese.
- Top with browned panko crumbs.
- Bake approximately 35 minutes, until cheese is bubbly and top is browned.
- Allow to cool for approximately 5 minutes.
- Garnish with green onions and additional barbecue chicken or barbecue sauce, if desired
- Serve and enjoy!
BARBECUE CHICKEN MACARONI AND CHEESE
Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.
Provided by ladyangel1997
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and cook pasta according to directions; set aside.
- Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
- Add chicken and cook until chicken is hot.
- Chop or shred the blocked cheese. Set aside.
- Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
- In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
- Add salt and pepper to taste.
- Serve hot.
BBQ CHICKEN MAC AND CHEESE
BBQ Chicken Mac and Cheese is an easy recipe made in 29 minutes combining the delicious flavors of BBQ chicken with creamy mac and cheese!
Provided by Whitney Bond
Categories Main Course Side Dish
Time 29m
Number Of Ingredients 11
Steps:
- Cook the macaroni noodles according to package directions, drain, then set aside.
- While the noodles are cooking, add the cream cheese and chicken broth to a separate large pot on the stove, and bring to a boil.
- Whisk consistently until the cheese has melted and the sauce is smooth.
- Reduce the heat to medium, and add the onion powder, garlic powder, salt and pepper, combine well, then add the mozzarella cheese.
- Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce.
- Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro.
Nutrition Facts : ServingSize 4 g, Calories 748 kcal, Carbohydrate 82 g, Protein 37 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 132 mg, Sodium 1323 mg, Fiber 3 g, Sugar 16 g
BUFFALO-CHICKEN MACARONI AND CHEESE
Get the flavors of Buffalo chicken-without the wings-in this outrageously good mac and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
- Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
- Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
- Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.
BUFFALO CHICKEN MACARONI AND CHEESE
Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).
Provided by Mknepp511
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, hot sauce, and ranch dressing together in a bowl until coated; set aside for flavors to blend.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer back to the pot. Stir margarine, milk, and cheese powder into pasta until sauce is smooth.
- Pour half of the macaroni and cheese into an 8-inch square casserole dish; top with chicken mixture, celery, and blue cheese. Spread remaining macaroni and cheese on top of blue cheese layer.
- Bake in the preheated oven until chicken is warmed and casserole is bubbling, about 15 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 24.3 g, Cholesterol 37.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 3.8 g, Sodium 607.5 mg, Sugar 4.4 g
BUFFALO CHICKEN MAC AND CHEESE
I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.
Provided by Matt R
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
- Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
- Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.
Nutrition Facts : Calories 780.7 calories, Carbohydrate 51.7 g, Cholesterol 157.1 mg, Fat 41.9 g, Fiber 2 g, Protein 47.3 g, SaturatedFat 22.5 g, Sodium 977.8 mg, Sugar 6.3 g
MAC 'N CHEESE WITH GRILLED CHICKEN
A very rich take on the classic comfort food. Adapted from the Bistro at Four Points by Sheraton, Bakersfield, CA.
Provided by threeovens
Categories Chicken
Time 50m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the macaroni and cheese base by bringing a large pot of salted water to boil; add the pasta and cook until al dente, according to package directions, about 10 minutes.
- Meanwhile, heat a medium saucepan, over medium high heat, and saute shallots, in the olive oil, until they just begin to color; stir in heavy cream, reduce heat to a simmer, and cook until reduced by half, about 8 to 10 minutes.
- Whisk in cheese until melted; stir in drained pasta.
- Remove from heat and keep warm.
- Drizzle the olive oil over the chicken and season with salt and pepper; sprinkle with parsley and rosemary.
- Grill chicken, over medium heat, to an internal temperature of 165 degrees F; remove from heat, cover, and keep warm.
- In a medium sized skillet, over medium high heat, cook pancetta until crisp, about 5 to 7 minutes; remove pancetta with a slotted spoon and set aside (leave fat in pan).
- Sprinkle the bread crumbs into the pan and stir, until toasted, about 1 minute; remove from heat and drain bread crumbs on paper toweling.
- Heat the macaroni base, over medium heat, until hot, stirring frequently.
- Meanwhile, slice the chicken into strips; stir the chicken into the macaroni base, then stir in the pancetta, chopped parsley and white truffle oil; toss to coat.
- Divide mac 'n cheese among 4 serving bowls, top with bread crumbs, and serve.
Nutrition Facts : Calories 653.1, Fat 45.9, SaturatedFat 23.6, Cholesterol 174, Sodium 124.1, Carbohydrate 38, Fiber 1.5, Sugar 1.4, Protein 22.6
More about "bbq chicken macaroni and cheese recipes"
BBQ CHICKEN MACARONI AND CHEESE - SIMPLE JOY
From simplejoy.com
Reviews 6Estimated Reading Time 4 mins
- Preheat your oven to 350 degrees. Prepare a 3 quart baking dish by spraying it with cooking spray and setting aside.
- Melt the 4 TBSPs butter over medium heat. Once fully melted, add the flour and whisk it in until it is completely combined. Cook until it is just light brown. Add the milk a little bit at a time, starting wit about a tablespoon. Whisk it in until fully combined and then add just another small bit, whisking that until combined. Continue until it is fully combined and all the milk is used.
- Reduce the heat, and stir in the cheddar cheese until fully melted into the sauce. Then add in the bbq sauce and the chicken.
CHICKEN MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER BARBECUE CHICKEN MACARONI AND CHEESE - LAZY OVEN
From lazyoven.com
STOVETOP CHICKEN, MACARONI, AND CHEESE | BETTER HOMES & GARDENS
From bhg.com
BBQ CHICKEN MAC AND CHEESE - MYFRIDGEFOOD
From myfridgefood.com
BBQ CHICKEN MACARONI AND CHEESE | WITH TWO SPOONS | RECIPE IN …
From pinterest.com
BBQ CHICKEN MAC AND CHEESE - JO COOKS
From jocooks.com
CHICKEN CHEESE AND BACON - THERESCIPES.INFO
From therecipes.info
BARBECUE CHICKEN WITH MAC AND CHEESE RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
EASY ONE-POT BBQ CHICKEN MAC AND CHEESE - SUSTAINABLE COOKS
From sustainablecooks.com
10 BEST CHICKEN MACARONI CHEESE RECIPES | YUMMLY
From yummly.com
BBQ CHICKEN SMOKED CHEDDAR MAC & CHEESE | RECIPES
From sweetbabyrays.com
BBQ CHICKEN MACARONI AND CHEESE RECIPES ALL YOU NEED IS …
From stevehacks.com
BARBECUE MACARONI AND CHEESE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BBQ MACARONI AND CHEESE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BBQ CHICKEN MAC N CHEESE PIZZA RECIPE - DELISH
From delish.com
CREAMY CHICKEN MACARONI - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
BARBECUE CHICKEN MACARONI AND CHEESE | BAKED BY RACHEL
From bakedbyrachel.com
BBQ CHICKEN 'N MACARONI RECIPE | LAND O’LAKES
From landolakes.com
ONE-POT BARBECUE CHICKEN MAC AND CHEESE - EMILY BITES
From emilybites.com
BBQ PULLED CHICKEN MAC N CHEESE - MYPROTEIN™
From myprotein.com
CHICKEN, MACARONI, AND CHEESE | BETTER HOMES & GARDENS
From bhg.com
BBQ MAC AND CHEESE - MY FORKING LIFE
From myforkinglife.com
5-INGREDIENT BBQ CHICKEN MAC AND CHEESE - KINDA HEALTHY RECIPES
From masonfit.com
BBQ CHICKEN MACARONI AND CHEESE RECIPE | YUMMLY
From pinterest.com
BBQ CHICKEN MAC AND CHEESE RECIPE RECIPES
From stevehacks.com
BBQ CHICKEN MACARONI AND CHEESE
From girlwithveggies.blogspot.com
BARBECUE CHICKEN MAC AND CHEESE RECIPE BY MISSY CHASE LAPINE …
From thedailymeal.com
BAKED MACARONI CHEESE WITH CHICKEN & BROCCOLI (ONE POT)
From recipetineats.com
THIS BBQ CHICKEN MACARONI AND CHEESE IS THE PERFECT COMFORT …
From pinterest.ca
CHICKEN, MACARONI, AND CHEESE RECIPE
From crecipe.com
BARBECUE CHICKEN MAC AND CHEESE RECIPE - WISCONSIN CHEESE
From wisconsincheese.com
BARBECUE CHICKEN MACARONI AND CHEESE - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST MACARONI GRILL CHICKEN RECIPES | YUMMLY
From yummly.com
EASY BBQ MAC AND CHEESE RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
BBQ CHICKEN MAC AND CHEESE - BEYER BEWARE
From beyerbeware.net
BBQ CHICKEN MACARONI AND CHEESE - MY RECIPE MAGIC
From myrecipemagic.com
BARBECUE CHICKEN MAC AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love