Jicama Salad With Rice Wine Sesame Ginger Dressing Recipes
SINGKAMAS (JICAMA) SALAD
This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.
Provided by lola
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 6.8 g, Protein 1.4 g, Sodium 244.2 mg, Sugar 17.3 g
JICAMA SALAD WITH RICE WINE & SESAME GINGER DRESSING
This recipe is served at Doc Martin's Restaurant in Taos, New Mexico. It combines southwest salad ingredients with an Asian twist on the dressing. Haven't tried it yet, but it sounds really colorful and delicious.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl place the jicama, carrots, red bell peppers, chives and the Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well. Marinate the ingredients for 1 hour at room temperature.
- To make dressing: In a medium bowl place the rice wine vinegar, hot chile oil, ginger, shallots, tamari and sesame seeds. Mix everything together well. While whisking constantly, add the sesame oil in a very slow, steady stream.
- On individual salad plates, place the radicchio and Belgian endive. Place the jicama mixture on top. Garnish the salad with the avocado and lemon slices.
Nutrition Facts : Calories 633.7, Fat 45, SaturatedFat 6.6, Sodium 745, Carbohydrate 53.5, Fiber 42.9, Sugar 6.5, Protein 17.4
EDAMAME SALAD WITH SESAME GINGER DRESSING
This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.
Nutrition Facts : Calories 317 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 355mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 8g fiber), Protein 13g protein.
JICAMA AND TANGERINE SALAD WITH GINGER SESAME DRESSING
Make and share this Jicama and Tangerine Salad With Ginger Sesame Dressing recipe from Food.com.
Provided by Kanzeda
Categories Spinach
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine water, vinegar and miso, whisk until smooth. Add remaining dressing ingredients to combine, then set aside.
- Combine jicama, spinach, tangerine and red onion.
- Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
- Serving size in 1 1/4 cups.
Nutrition Facts : Calories 86.3, Fat 2.3, SaturatedFat 0.3, Sodium 89.6, Carbohydrate 15.6, Fiber 6.2, Sugar 5.8, Protein 2.2
CUCUMBER, JíCAMA, AND PICKLED GINGER SALAD
Categories Salad Ginger Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Vinegar Cucumber Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified. Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes.
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