Bbq Chicken N Macaroni Recipes

BBQ CHICKEN 'N MACARONI

Steps:

• Melt butter in 10-inch skillet until sizzling; add drumsticks. Cook over medium-high heat, turning occasionally, 8-10 minutes or until lightly browned on all sides.
• Add dry macaroni and water to chicken (lifting pieces as necessary to assure that all of macaroni is in water). Spoon barbecue sauce onto chicken pieces. Cover; cook 10-12 minutes or until chicken is no longer pink and macaroni is tender. Remove chicken; keep warm.
• Add sauce packet and milk to macaroni; mix well. Arrange chicken over macaroni.

BBQ CHICKEN MAC AND CHEESE

Steps:

• Cook the macaroni noodles according to package directions, drain, then set aside.
• While the noodles are cooking, add the cream cheese and chicken broth to a separate large pot on the stove, and bring to a boil.
• Whisk consistently until the cheese has melted and the sauce is smooth.
• Reduce the heat to medium, and add the onion powder, garlic powder, salt and pepper, combine well, then add the mozzarella cheese.
• Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce.
• Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro.

BBQ CHICKEN MACARONI SALAD

Steps:

• Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.

MACARONI SALAD WITH BARBECUE CHICKEN

Steps:

• Bring a medium pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain and rinse under cold water; shake off the excess.
• Whisk the mayonnaise, sour cream, barbecue sauce, relish, mustard and sugar in a large bowl. Add the macaroni, chicken, red bell pepper, celery, red onion and parsley. Season with salt and pepper and toss to coat. Chill before serving.

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
• Add the pasta, and mix until evenly coated.
• Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
• Top with mozzarella, and bake uncovered for 30 minutes.
• Top with fresh parsley.
• Enjoy!

BARBECUE CHICKEN MACARONI AND CHEESE

Steps:

• Boil water and cook pasta according to directions; set aside.
• Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
• Add chicken and cook until chicken is hot.
• Chop or shred the blocked cheese. Set aside.
• Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
• In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
• Add salt and pepper to taste.
• Serve hot.