Bbq Country Style Ribs Slow Cooker Or Instant Pot Recipes

COUNTRY STYLE RIBS { CROCKPOT OR INSTANT POT}

Steps:

• Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
• Pour beef broth into the Crockpot and add the Country Style Ribs. Pour the BBQ over the ribs to cover meat.
• Cover Crockpot and let cook on high 3-4 hours or low for 6-7 hours.
• About 10-15 minutes before you are ready to serve ribs preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
• Open the Crockpot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
• Brush the top side of ribs with BBQ sauce and broil for about 8- 10 minutes, until the ribs have become browned and BBQ sauce is caramelized.
• Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
• Pour beef broth into the Instant Pot and add1/4 cup BBQ sauce. Mix thoroughly. Add the Country Style Ribs to the bottom of the pot (trying not to overlap too much). Pour the remaining ¼ cup BBQ sauce over the ribs to cover meat.
• Secure/Lock the lid and set the Pressure release to sealing. Select the Manual setting and set the cooking time to 30 minutes.
• Let the pressure release naturally for 10 minutes. While the pressure is releasing, preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
• After pressure has released for 10 minutes, move the Pressure Release to Venting/Quick Release and allow any remaining steam to be removed. Open the Instant Pot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
• Brush the top side of the ribs with BBQ sauce and broil for about 5- 8 minutes, until the ribs have become browned and BBQ sauce is caramelized.

SLOW COOKER BBQ COUNTRY RIBS

Steps:

• PLACE ribs into 6-qt. slow cooker.
• MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
• COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
• SKIM fat from sauce. Stir sauce and serve with ribs.

EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)

Steps:

• Place all ingredients in crock pot.
• Cook on low for 6 to 8 hours (Mine took about 6 hours).
• Meat starts to fall off the bones-- be careful of the small ones in the juices!

INSTANT POT COUNTRY STYLE RIBS

Steps:

• Take your dry rub and massage it into the ribs on all sides.
• Add beef broth to the bottom of your instant pot.
• Place ribs in the instant pot.
• Distribute the BBQ sauce over the top of the meat.
• Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
• Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
• Serve!