Bbq Cowboy Beans With Biscuits Recipes

BBQ COWBOY BEANS WITH BISCUITS

BBQ Cowboy Beans with Biscuits image

Filling and flavorful!

Provided by Erin, The $5 Dinner Mom

Number Of Ingredients 8

Ingredients

1.3 lb ground beef
2 garlic cloves, crushed
2 cups cooked black beans (Substitute 1 15 oz can black beans, drained and rinsed)
2 cups cooked pinto beans (Substitute 1 15 oz can pinto beans, drained and rinsed)
1 cup BBQ sauce
1 15 oz can petite diced tomatoes, drained
Drop biscuits
1/2 bag frozen corn

Steps:

Brown the ground beef with the crushed garlic cloves. Drain and return to skillet. Add the black and pinto beans, as well as the BBQ sauce, diced tomatoes...and stir through. Let simmer over low heat for 5-10 minutes.
Make drop biscuits.
Prepare the corn as directed on package.
Serve BBQ Cowboy Beans over Drop Biscuits with Corn.

BISCUITS AND BEANS

Biscuits and Beans image

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.

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