Bbq Drunken Chicken With White Trash Bbq Sauce Recipes

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CHICKEN WITH WHITE BARBECUE SAUCE



Chicken with White Barbecue Sauce image

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/3 cup mayonnaise
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
1/4 cup cider vinegar
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein.

GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE



Grilled Chicken with Alabama White Barbecue Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 9h15m

Yield 6 servings

Number Of Ingredients 16

1/4 cup sugar
Kosher salt and freshly ground black pepper
Two 12-ounce bottles amber beer, chilled
1 head garlic, split crosswise
2 fresh bay leaves
2 teaspoons whole black peppercorns
Two 4-pound chickens, cut into 8 pieces each
Vegetable oil, for brushing
1 cup mayonnaise
1/4 cup white wine vinegar
2 tablespoons drained prepared horseradish
2 teaspoons sugar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Hot pepper sauce, such as Tabasco, for seasoning

Steps:

  • For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
  • For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
  • Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
  • Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
  • Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
  • Serve the remaining Alabama white sauce on the side for dipping.

WHITE BBQ SAUCE



White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

DRUNK CHICKEN



Drunk Chicken image

Cooking a chicken on a beer can.

Provided by Max

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h15m

Yield 4

Number Of Ingredients 6

1 (2 to 3 pound) whole chicken
1 (12 fluid ounce) can beer
5 tablespoons poultry seasoning
4 dashes liquid smoke flavoring
4 bay leaves
1 long metal skewer

Steps:

  • Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
  • Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
  • Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
  • Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
  • Place chicken in center standing up on can to cook. Cover and cook for two hours.
  • Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 6.3 g, Cholesterol 140.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 44.4 g, SaturatedFat 6.3 g, Sodium 135.6 mg, Sugar 0.1 g

GRILLED CHICKEN WITH WHITE BBQ SAUCE RECIPE



Grilled Chicken with White BBQ Sauce Recipe image

Sharing our family's fav grilled chicken with white BBQ sauce recipe that is easy to make with ingredients you probably already have at home.

Categories     Recipes

Time 25m15S

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
2 tbsp sugar
2 tbsp freshly ground pepper
2 tbsp Worcestershire sauce
2-3 lbs of chicken (can be boneless or bone in... whatever you prefer)

Steps:

  • 1. Turn on your outdoor BBQ grill so the grill is hot & the grates are clean & ready when you place the chicken on it 2. Combine 1st 6 ingredients in a medium size bowl & stir well. 3. Pour 1/2 of the White BBQ sauce into a large Zip-lock bag with your chicken to coat (you can marinate the chicken overnight to really get the flavors in or grill right away). Save the rest the white BBQ sauce to baste or dip your chicken in later. 4. Grill the chicken over medium heat turning often. Baste with a little bit of the white BBQ sauce 1/2 way through. The chicken is done when it is no longer pink in the middle. For bone in chicken it takes approximately 15-20 mins & much less if you are grilling boneless. 5. Take off the Grill & enjoy!

PULLED CHICKEN SANDWICHS WITH WHITE BBQ SAUCE



Pulled Chicken Sandwichs With White BBQ Sauce image

Make and share this Pulled Chicken Sandwichs With White BBQ Sauce recipe from Food.com.

Provided by codergrlli

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 6 serving(s)

Number Of Ingredients 8

2 cups packaged angel hair Coleslaw
6 hamburger buns, whitewheat
3 cups rotisserie-cooked chicken, shredded
1 cup low-fat mayonnaise
3/4 cup cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon fresh ground black pepper
1/4 teaspoon ground red pepper

Steps:

  • White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  • Cover and store in refrigerator for up to 1 week.
  • Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  • Top with 1/2 cup of chicken.
  • Add 2 tablespoons of White BBQ sauce.
  • Add 2 pickle slices.
  • Place bun top on top.

Nutrition Facts : Calories 328.9, Fat 12.5, SaturatedFat 3.3, Cholesterol 64.8, Sodium 274.4, Carbohydrate 27.6, Fiber 1.8, Sugar 3, Protein 23.9

FILIPINO-STYLE BARBECUE CHICKEN



Filipino-Style Barbecue Chicken image

I'm showing you how I make what is probably the best barbecue chicken you've never had, which I should've already done, but I've hesitated since one of the main ingredients is banana ketchup. But then I remembered that I teach people to cook things, so this includes a recipe for this special ingredient.

Provided by Chef John

Categories     BBQ & Grilled Chicken Skewers and Kabobs

Time 4h45m

Yield 6

Number Of Ingredients 26

1 medium very ripe banana, mashed
¼ cup tomato paste
¼ cup apple cider vinegar
2 tablespoons brown sugar
2 teaspoons vegetable oil
2 teaspoons freshly grated ginger
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt, or to taste
⅛ teaspoon ground allspice
⅛ teaspoon ground turmeric
¼ cup water
½ cup prepared banana ketchup
¾ cup lemon-lime soda (such as 7-Up®)
½ cup soy sauce
4 cloves crushed garlic
2 tablespoons brown sugar
1 teaspoon freshly ground black pepper
1 medium lemon, juiced
2 ½ pounds skinless, boneless chicken thighs, cut in half
3 tablespoons reserved banana ketchup
3 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 teaspoon fish sauce

Steps:

  • Mash ripe banana, tomato paste, vinegar, brown sugar, oil, ginger, onion powder, garlic powder, cayenne, salt, allspice, and turmeric together in a saucepan. Add water and stir to combine.
  • Place over medium-high heat and bring to a simmer. Stir to combine. Reduce heat to medium and simmer until reduced and thickened, 7 to 10 minutes. Remove from heat; reserve 3 tablespoons for the basting sauce, leaving about 1/2 cup for the marinade.
  • Transfer ½ cup banana ketchup to a bowl and add lemon-lime soda, soy sauce, garlic, brown sugar, black pepper, and lemon juice for the marinade. Whisk until combined. Add halved chicken thighs and toss to coat.
  • Cover with plastic wrap and marinate in the refrigerator for 4 to 18 hours.
  • When you are ready to cook the chicken, combine reserved 3 tablespoons banana ketchup, soy sauce, brown sugar, oil, and fish sauce in a small bowl for basting sauce.
  • Preheat a charcoal grill until coals are very hot.
  • Remove chicken from the refrigerator and place on metal skewers, folding in half with the smooth side on the outside, the rougher side folded in.
  • Grill chicken over hot coals until no longer pink in the centers, 15 to 20 minutes, turning and basting every 2 to 3 minutes. Serve with accumulated juices or extra basting sauce.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 26.5 g, Cholesterol 157 mg, Fat 11.4 g, Fiber 2.2 g, Protein 40.2 g, SaturatedFat 2.5 g, Sodium 2052.3 mg

QUICK WHITE BBQ SAUCE



Quick White BBQ Sauce image

This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.

Provided by Bradley Miller

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 48

Number Of Ingredients 7

2 cups mayonnaise
½ cup prepared horseradish
¼ cup cider vinegar
2 tablespoons white sugar
1 tablespoon kosher salt
1 ½ teaspoons ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g

GRILLED CHICKEN WITH WHITE BARBECUE SAUCE



Grilled Chicken With White Barbecue Sauce image

This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a "white" barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy "vinegary" taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce.

Provided by Tastings by CeCe

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

4 bone-in chicken breast halves
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried chipotle powder
1/2 cup light mayonnaise
1/3 cup white vinegar
1 tablespoon fresh coarse ground black pepper
1/2 teaspoon ground red pepper
1 1/2 teaspoons fresh squeezed lemon juice
1 dash salt

Steps:

  • To prepare chicken:.
  • Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
  • Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
  • Grill chicken on each side over direct heat for 5 minutes or until browned.
  • Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
  • Discard skin.
  • To prepare sauce:.
  • Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.

Nutrition Facts : Calories 242.7, Fat 16.9, SaturatedFat 3.5, Cholesterol 56.9, Sodium 918.7, Carbohydrate 5.8, Fiber 1.1, Sugar 1.6, Protein 15.9

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