Bbq Popcorn Recipe By Tasty

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NEELY'S BBQ POPCORN



Neely's BBQ Popcorn image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 8 cups

Number Of Ingredients 9

1 tablespoon vegetable oil
1/2 cup popcorn kernels
1 stick butter, melted
2 tablespoons Neely's BBQ Seasoning, recipe follows
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
  • Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
  • Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.

BARBECUE POPCORN



Barbecue Popcorn image

With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 8 servings.

Number Of Ingredients 9

8-1/2 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons honey
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

BBQ POPCORN CHICKEN RECIPE BY TASTY



BBQ Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, BBQ sauce, barbeque chips

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 5 servings

Number Of Ingredients 3

2 chicken breasts
1 cup BBQ sauce
6 cups barbeque chips

Steps:

  • Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
  • Cut chicken breasts into bite-size pieces and place in a bowl.
  • Add the barbecue sauce to bowl with chicken and stir.
  • In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
  • Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
  • Bake chicken until golden brown, about 12 minutes.
  • Serve with a side of ranch dressing or any sauce!
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams

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