SLOW-COOKER BBQ PULLED PORK SLIDERS WITH SLAW
Provided by Catherine McCord
Categories main-dish
Time 8h30m
Yield 16 sliders
Number Of Ingredients 19
Steps:
- For the BBQ pork: Whisk together the smoked paprika, salt, garlic powder and onion powder in a large bowl. Add the pork shoulder and turn to coat.
- Heat the oil in a large saute pan over low heat and cook the pork, turning occasionally, until all sides are golden, 8 to 10 minutes.
- Remove the pork to a plate. Combine the onions with the chili sauce, vinegar, brown sugar and 1 cup water in a slow cooker and whisk together. Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours.
- Remove the pork to a cutting board and set aside. Pour the liquid into a medium saucepan. Bring to a boil and cook over high heat until reduced by half or the sauce is thick, 8 to 10 minutes.
- Meanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste.
- For the slaw: Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl. Add the cabbage and carrots and toss until coated.
- To serve, place the pulled pork on the bottom buns, top with the slaw, then close the sliders.
CHEESY BBQ PORK BAKED SLIDERS
Cheesy BBQ Pork Baked Sliders are an easy family friendly meal you will want to make again and again! Pressure Cooker BBQ Pulled Pork and creamy Muenster cheese is layered on Hawaiian buns and topped with a savory butter sauce for a dinner that is absolutely drool worthy.
Provided by Danielle Green
Categories Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°.
- Slice the Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top of the buns and set aside.
- Place the bottom half of the buns in a sprayed 9x13 pan. Layer the shredded BBQ pork over the the buns and if the pork doesn't have much sauce on it, top with the optional 1/3 c. BBQ sauce. Layer the slices of cheese over the pork and top with the other half of the buns.
- In a small microwave safe bowl, mix the butter, Worcestershire sauce, onion flakes and poppy seeds. Microwave for 30-60 seconds, or until completely melted.
- Slowly pour the butter mixture over the top of the buns. Cover the pan with tinfoil and bake at 375° for 10 minutes.
- Remove the tinfoil from the top of the pan and bake for an additional 8-10 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 639 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CAROLINA BBQ PORK SLIDERS
These sliders are made easy in the slow cooker, and they're perfect for parties!
Provided by RecipeGirl.com (Woman's Day magazine)
Categories Main Course
Time 8h20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix 1 tablespoon of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add the vinegar and remaining brown sugar to the slow cooker; stir to mix. Add the pork.
- Cover and cook on low 8 to 10 hours until the pork is fork-tender. Remove the pork to a cutting board and pull into shreds. Return to the slow cooker; add green onions and toss to coat.
- Place about 1/4 cup of the pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.
Nutrition Facts : ServingSize 1 slider, Calories 200 kcal, Carbohydrate 23 g, Protein 12 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 409 mg, Fiber 1 g, Sugar 3 g
SOUTH CAROLINA BBQ PORK SLIDERS
Make and share this South Carolina BBQ Pork Sliders recipe from Food.com.
Provided by Pixies Kitchen
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
- Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
- Place 1/4 cup of BBQ on each dinner roll and serve.
Nutrition Facts : Calories 831.3, Fat 47.3, SaturatedFat 15.7, Cholesterol 161.9, Sodium 1031.7, Carbohydrate 52.1, Fiber 3.6, Sugar 9.8, Protein 46.6
ROASTED PORK SLIDERS
Provided by Valerie Bertinelli
Time 1h30m
Yield 12 sliders
Number Of Ingredients 17
Steps:
- For the roasted pork: Preheat the oven to 375 degrees F. Season the pork loin on all sides with the salt and pepper.
- In a small bowl, combine the coconut milk and BBQ sauce. Set aside.
- In a 10-inch cast-iron skillet over medium-high heat, add the canola oil and heat until the oil just starts to smoke. Add the pork to the skillet fat-side down. Sear on all sides until golden brown, 2 to 3 minutes per side. Set the pork aside on a plate.
- Stir in the onions and cook until softened and browned, about 2 minutes. Add the diced pineapple, then place the seared pork on top of the onions and pineapple. Pour some of the BBQ mixture over the pork, coating the top, then pour the rest around the skillet, stirring it into the onion-pineapple mixture as much as possible. Transfer the skillet to the oven and cook until the pork and onions are deeply caramelized, and the internal temperature of the pork reaches 145 degrees F, 35 to 40 minutes. Let rest 10 to 15 minutes.
- For the slaw: Combine the napa and red cabbage together in a bowl. Add the salt and toss. Stir in the Spicy Mayo, adding more if desired, to evenly coat the cabbage. Set aside.
- To assemble: Slice the pork into thin rounds, then cut the rounds in half to make half-moons. Season the pork slices with salt. Place a heaping tablespoon of the pineapple and onions on top of each bottom bun, followed by 2 to 3 half-moon slices of pork, then a heaping tablespoon of the slaw. Place the top buns over the slaw on each. Serve immediately.
- Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.
SWEET & TANGY BBQ PORK SLIDERS
These easy-to-make pork sliders are sweet from the pineapple rings and tangy from the BBQ sauce-and they can be ready to eat in less than half an hour!
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
- Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
- Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
SISTER SCHUBERT'S® BARBECUE PULLED PORK OR CHICKEN MINI-SLIDERS
Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 31.6 g, Cholesterol 54.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 572.2 mg, Sugar 7 g
BBQ PORK SLIDERS
Pork roast slow cooked in a sweet and spicy barbecue sauce makes for a crowd-pleasing platter of pulled pork sliders.
Provided by Allrecipes Member
Time 7h10m
Yield 12
Number Of Ingredients 11
Steps:
- Cut roast into 3 to 4 pieces. Place pork in a greased or lined slow cooker. Combine remaining ingredients and pour over pork.
- Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours until pork is very tender. Shred with 2 forks. Serve on rolls, topping with coleslaw if desired.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 16.2 g, Cholesterol 25.9 mg, Fat 5.7 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 272.1 mg, Sugar 6.9 g
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