BBQ RECIPE - AROMATIC FRUIT PARCELS
Use any combination of fruit you like for this simple barbecued dessert. Do use fresh root ginger as it adds a fresh, zingy flavour that works well with star anise.
Provided by PinkCherryBlossom
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut fruit into large chunks.
- Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
- Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
- Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
- Pile a mixture of fruit in the centre of the foil.
- Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
- Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.
Nutrition Facts : Calories 483.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 13.4, Sodium 8.7, Carbohydrate 113.1, Fiber 14.5, Sugar 75.7, Protein 4.3
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