Bbq Rice Recipes

BBQ RICE RECIPE (SPICY RICE)

Steps:

• Cook the rice according to the packet's instructions. Drain well.
• In the meantime, prepare the rest of the dish. Chop the onions. Heat the oil in a large saucepan. Cook the onion until translucent, about 3-4 minutes.
• Finely chop the garlic and the leeks, add to the pot and cook for another 2-3 minutes, stirring often.
• Chop the peppers and the tomatoes. Add them to the pan and cook for another 2-3 minutes.
• In a small bowl mix together all the ingredients for the BBQ sauce except the water. Add to the pan, stir in ¼ cup water, cover the pan and simmer for about 5 minutes, stirring a few times in between.
• Check the pan. If the sauce seems dry, add the remaining ¼ cup water and stir well. Continue cooking for another 5 minutes or until the vegetables are soft and the sauce has thickened nicely without becoming dry.
• Add the drained rice, stir well. Adjust the taste with salt, pepper, and, if necessary, with a pinch of sugar and/or more vinegar.
• Garnish with chopped tomatoes, green onions, parsley, or chives, if desired.

BBQ RICE

Steps:

• 1. In Medium Sauce pan combine ingredients. Cook uncovered til rice boils. stir occasionally. Reduce heat to low and cover until rice is tender.

RICE ON THE GRILL

Steps:

• In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly. , Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.