Tasty Shrimp Tempura And Sake Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE



Tasty Shrimp Tempura and Sake Dipping Sauce image

Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.

Provided by Marcy McClure Mock

Categories     Appetizers and Snacks     Seafood     Shrimp

Yield 4

Number Of Ingredients 12

2 shallots, minced
1 cup soy sauce
¼ cup sake
1 tablespoon hot pepper sauce
1 tablespoon minced fresh cilantro
1 tablespoon diced ginger root
1 cup rice flour
1 cup cold seltzer water
1 egg yolk
1 pound large shrimp, peeled and deveined
½ cup rice flour
2 cups vegetable oil for frying

Steps:

  • Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.
  • Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.
  • Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 57.8 g, Cholesterol 223.8 mg, Fat 14 g, Fiber 2.2 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 3814 mg, Sugar 2.8 g

SHRIMP TEMPURA WITH SOY SAKE DIPPING SAUCE



Shrimp Tempura with Soy Sake Dipping Sauce image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 4 appetizer servings

Number Of Ingredients 12

1 cup soy sauce
1/4 cup sake
1 tablespoon hot chili sauce (recommended: Srirachi Hot Chili Sauce)
1 tablespoon chopped fresh ginger
2 tablespoons chopped fresh cilantro leaves
1 pound large shrimp, peeled and deveined
1 cup rice flour, plus 1 cup for dusting
1 cup cold seltzer water
1 egg yolk
1 tablespoon sesame oil, optional
Vegetable oil, for frying
Kosher salt

Steps:

  • Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop.
  • Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with cold water.
  • Make the Tempura batter: Put 1 cup of rice flour in a bowl and pour in the seltzer. Stir with a whisk to get out all the lumps. Add the egg yolk and blend it in well. The batter should be the consistency of heavy cream. Flavor with sesame oil, if using.
  • Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep fryer. Dry the shrimp well. Dust the shrimp in flour to soak up any remaining moisture, shake off excess. Dip the shrimp into the batter one by one. Drop 4 or 5 pieces at a time in the hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean between batches, skim off the small bits of batter that float in the oil. Remove the fried shrimp from the oil and drain on paper towels; season them with salt. Serve with the dipping sauce.

SHRIMP TEMPURA WITH DIPPING SAUCE



Shrimp Tempura With Dipping Sauce image

Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine.

Provided by LaJuneBug

Categories     Japanese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 26

3 quarts vegetable oil
1 1/2 lbs jumbo shrimp, peeled and deveined (8 to 12 per pound)
1 1/2 cups unbleached all-purpose flour
1/2 cup cornstarch
1 large egg
1 cup vodka (see note)
1 cup seltzer water
kosher salt
1/4 cup soy sauce
3 tablespoons mirin
1 teaspoon sugar
1 teaspoon toasted sesame oil
1 garlic cloves, minced (about 1 teaspoon) or 1 garlic clove, pressed through garlic press (about 1 teaspoon)
2 teaspoons grated fresh ginger
1 scallion, finely chopped
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lime, juice of
2 teaspoons soy sauce
1 teaspoon grated fresh ginger
2 teaspoons prepared horseradish
1/2 cup mayonnaise
2 tablespoons chili sauce (Thai-style chili sauce, like sriracha)
1 tablespoon lime, juice of
1/4 teaspoon soy sauce
1 tablespoon grated fresh ginger

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 200 degrees. In large, heavy Dutch oven fitted with clip-on candy thermometer, heat oil over high heat to 385 degrees, 18 to 22 minutes.
  • While oil heats, make 2 shallow cuts about ¼ inch deep and 1 inch apart on underside of each shrimp. Whisk flour and cornstarch together in large bowl. Whisk egg and vodka together in second large bowl. Whisk seltzer water into egg mixture.
  • When oil reaches 385 degrees, pour liquid mixture into bowl with flour mixture and whisk gently until just combined (it is OK if small lumps remain). Submerge half of shrimp in batter. Using tongs, remove shrimp from batter 1 at a time, allowing excess batter to drip off, and carefully place in oil (temperature should now be at 400 degrees). Fry, stirring with chopstick or wooden skewer to prevent sticking, until light brown, 2 to 3 minutes. Using slotted spoon, transfer shrimp to paper towel-lined plate and sprinkle with salt. Once paper towels absorb excess oil, place shrimp on wire rack set in rimmed baking sheet and place in oven.
  • Return oil to 400 degrees, about 4 minutes, and repeat with remaining shrimp. Serve immediately with Dipping Sauce.
  • NOTE: Do not omit the vodka; it is critical for a crisp coating. For safety, use a Dutch oven with a capacity of at least 7 quarts. Be sure to begin mixing the batter when the oil reaches 385 degrees (the final temperature should reach 400 degrees). It is important to maintain a high oil temperature throughout cooking. If you are unable to find colossal shrimp (8-12 per pound), jumbo (16-20) or extra-large (21-25) may be substituted. Fry smaller shrimp in three batches, reducing the cooking time to 1½ to 2 minutes per batch. See Straighten Out Your Shrimp below for tips on preventing the shrimp from curling.
  • DIPPING SAUCE: Mix all ingredients in a medium bowl.

More about "tasty shrimp tempura and sake dipping sauce recipes"

DIPPING SAUCE FOR TEMPURA SHRIMP - CREATE THE MOST AMAZING …
Recipe For Easy Chuck Beef Roast Easy Italian Appetizers Ideas Easy Make Ahead Christmas Appetizers
From recipeshappy.com


SHRIMP TEMPURA WITH SOY SAKE DIPPING SAUCE – RECIPES NETWORK
2015-10-13 Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep fryer. Dry the shrimp well. Dust the shrimp in flour to soak up any remaining moisture, shake off excess. Dip the shrimp into the batter one by one. Drop 4 or 5 pieces at a time in the hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes ...
From recipenet.org


SHRIMP TEMPURA RECIPE - PETITEGOURMETS.COM
2021-12-25 Mix well. Add beaten egg and slowly pour cold sparkling water while whisking vigorously until you get a smooth consistency batter. Meanwhile, heat peanut oil in a pot until it reaches 375 °F. Dust the shrimps in corn starch and dip them in the tempura batter so that the batter stick to them easily.
From petitegourmets.com


RECIPES/TASTY-SHRIMP-TEMPURA-AND-SAKE-DIPPING.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SHRIMP TEMPURA RECIPE: SHRIMP TEMPURA WITH SOY SAKE …
Shrimp Tempura: * 1 pound large shrimp, peeled and deveined * 1 cup rice flour, plus 1 cup for dusting * 1 cup cold seltzer water * 1 egg yolk * 1 tablespoon sesame oil, optional * Vegetable oil, for frying * Kosher salt Shrimp Tempura Recipe INSTRUCTIONS Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors ...
From shrimp-tempura-recipe.blogspot.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE RECIPE
The best Tasty Shrimp Tempura and Sake Dipping Sauce! (488.8 kcal, 57.8 carbs) Ingredients: 2 shallots, minced · 1 cup soy sauce · ¼ cup sake · 1 tablespoon hot pepper sauce · 1 tablespoon minced fresh cilantro · 1 tablespoon diced ginger root · 1 cup rice flour · 1 cup cold seltzer water · 1 egg yolk · 1 pound large shrimp, peeled and deveined · ½ cup rice flour · 2 …
From cookthismeal.com


RECIPES FOR SHRIMP TEMPURA WITH SOY SAKE DIPPING SAUCE WITH …
Search popular online recipes for shrimp tempura with soy sake dipping sauce and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for shrimp tempura with soy sake dipping sauce and use them in …
From saymmm.com


SHRIMP TEMPURA WITH SESAME SOY DIPPING SAUCE - THE TASTY BITE
Instructions. To make the dipping sauce, whisk together soy sauce, vinegar, water, sesame oil, sugar, and red pepper flakes in a bowl. Set aside. In a large mixing bowl, whisk together flour, seltzer, egg, and salt until just combined (some lumps are okay; do not overmix). Heat oil in a deep fryer or large saucepan to 375F.
From thetastybiteblog.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE
Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered. Pat with paper towel to dry; dust with 1/2 cup rice flour.
From khiraya.life


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE RECIPE
Get one of our Tasty shrimp tempura and sake dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 80%
From crecipe.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE - SHRIMP
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.
From worldrecipes.org


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours. Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl. Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in ...
From nononsense.recipes


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE | PUNCHFORK
1 cup soy sauce; 1/4 cup sake; 1 tablespoon hot pepper sauce; 1 tablespoon minced fresh cilantro; 1 tablespoon diced ginger root; 1 cup rice flour; 1 cup cold seltzer water; 1 egg yolk; 1 pound large shrimp, peeled and deveined; 1/2 cup rice flour; 2 cups vegetable oil for frying
From punchfork.com


SHRIMP TEMPURA SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp Tempura Sauce are provided here for you to discover and enjoy. Healthy Menu. Heart Healthy Breakfast Cookies Recipe Healthy Air Fryer Breakfast Recipes Healthy Beef Cube Recipes ...
From recipeshappy.com


50 DELICIOUS SHRIMP RECIPES, FROM SOUP TO SPRING ROLLS - STACKER
2021-11-02 Stacker compiled a list of 50 delicious shrimp recipes, from soup to spring rolls from Allrecipes. ... Tasty Shrimp Tempura and Sake Dipping Sauce - Servings: 4 - Yield: 4 4-ounce servings - Number of ingredients: 12 - Read more about the recipe here. 9 / 50. Allrecipes. Good New Orleans Creole Gumbo - Prep: 1 hr - Cook: 2 hrs 40 mins - Total: 3 hrs 40 mins - …
From stacker.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE RECIPE BY MARCY …
2019-06-26 The dipping sauce is a wonderful complement to the mild taste of the shrimp. Tasty Shrimp Tempura and Sake Dipping Sauce Recipe by Marcy McClure Mock. Delicious tempura shrimp made just like it is at our favorite restaurant.
From redcipes.com


FRIED SHRIMP TEMPURA & SWEET CHILI SAUCE - SAUDER'S EGGS
The oil should be heated to 375°F. While the oil is heating, whisk the flour, cornstarch, and salt in a bowl. Push the dry ingredients to the edges and add the water and egg yolk. Mix the ingredients until just combined. Stir in the lightly beaten egg whites. Line a plate with paper towels.
From saudereggs.com


10 BEST SHRIMP TEMPURA SAUCE RECIPES - YUMMLY
2022-04-28 apple cider, light brown sugar, shallot, golden delicious apple and 5 more Mexican Orange Sauce KitchenAid dried chiles de årbol, water, apple cider vinegar, guajillo chile pod …
From yummly.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE | RECIPE | SHRIMP …
Jul 3, 2016 - This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce. Jul 3, 2016 - This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce. Pinterest. Today. Explore . When autocomplete results are available …
From pinterest.com


TEMPURA DIPPING SAUCE (TENTSUYU) 天つゆ - JUST ONE COOKBOOK
2020-05-16 For Tempura Dipping Sauce (See the Japanese word 天つゆ ), you will need to combine 1 part of Mentsuyu and 3 or 4 parts of water. Taste it and adjust the flavor according to your taste. I often add a splash of mirin when I use Mentsuyu. You can find a bottle of Mentsuyu at Japanese/Asian grocery stores or online on Amazon.
From justonecookbook.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE | RECIPE | SHRIMP …
Jan 4, 2020 - This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
From pinterest.co.uk


SHRIMP TEMPURA WITH SOY SAKE DIPPING SAUCE : RECIPES - COOKING …
Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop. Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with cold water. Make the Tempura batter: Put 1 cup of rice flour in a bowl and pour in the seltzer.
From cookingchanneltv.com


SAUCE FOR TEMPURA SHRIMP - THERESCIPES.INFO
To make the sauce for tempura, combine 3/4 cup water, 1/2 tablespoon dashi stock granules, 3 tablespoons soy sauce, 2 tablespoons mirin, and 1/2 a teaspoon of sugar in a small saucepan. Give the ingredients a good stir, then bring it to a boil. Allow it to simmer for about 2 minutes, then turn off the heat.
From therecipes.info


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE - CRECIPE.COM
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours. Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.
From crecipe.com


SHRIMP TEMPURA WITH SPICY SAUCE RECIPE - COOKING CHANNEL
Heat the oil to 350 degrees F. In batches, dip the shrimp in the batter and then transfer to the deep-fryer--do not over crowd. Fry until lightly golden, flipping occasionally, 3 to 4 minutes. Drain on a paper-towel-lined baking sheet and sprinkle with salt as soon as the shrimp come out of the fryer. For the spicy sauce: Whisk together the ...
From cookingchanneltv.com


SHRIMP TEMPURA DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY …
Using tongs, remove shrimp from batter 1 at a time, allowing excess batter to drip off, and carefully place in oil (temperature should now be at 400 degrees). Fry, stirring with chopstick or wooden skewer to prevent sticking, until light brown, 2 to 3 minutes.
From therecipes.info


SHRIMP TEMPURA DIPPING SAUCE - SIMPLY HOME COOKED
2020-02-06 In a small saucepan, mix together the dashi powder, warm water, and sugar. Then bring it to a boil and let it cook for about 2 minutes. Add the soy sauce and Mirin. Take the sauce off the heat. Add in the Mirin and the soy sauce. Mix. Thoroughly mix it until all the ingredients are well-incorporated.
From simplyhomecooked.com


BEST SHRIMP FOR TEMPURA - THEJAPANESEWAY.COM
Deep frying temperature and timing; Oil suitable for high heat is used at medium-high heat (340 – 375 degrees) and each prawn requires about one minute’s immersion. Restaurant tempura features long, skinny-looking prawns. To achieve this presentation, when shelling the prawns, make 4-5 cuts across the width of the shrimp meat on the underside.
From thejapaneseway.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE - PRINTER FRIENDLY ...
2020-01-16 Dipping Sauce: 2 shallots, minced; 1 cup soy sauce; 1/4 cup sake; 1 tablespoon hot pepper sauce; 1 tablespoon minced fresh cilantro; 1 tablespoon diced ginger root; Batter: 1 cup rice flour; 1 cup seltzer water; 1 egg yolk; 1 pound large shrimp, peeled and deveined; 1/2 cup rice flour; 2 cups vegetable oil for frying
From mastercook.com


CRISPY SHRIMP TEMPURA WITH TARTAR SAUCE - THE FORK BITE
2017-07-09 Prepare the Shrimp: 1 Remove the sharp pointed shell from the tails. Peel the prawns but leave the last sections of the shell above the tails. Pierce the back of the prawns with a bamboo skewer and remove the sand veins. 2 Put the prawns in a bowl. Add a pinch of salt, potato starch and a little water to it.
From theforkbite.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE | RECIPE IN 2022
Apr 17, 2022 - This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce. Apr 17, 2022 - This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce. Pinterest. Today. Explore . When autocomplete results are available …
From pinterest.com


DIPPING SAUCE FOR TEMPURA SHRIMP : OPTIMAL RESOLUTION LIST
Great British Baking Show Holidays Season 4 The Great British Bake Off Holiday Vegetarian Recipe
From recipeschoice.com


10 BEST SHRIMP TEMPURA SAUCE RECIPES | YUMMLY
The Best Shrimp Tempura Sauce Recipes on Yummly | Shrimp Tempura Dipping Sauce, Homemade Citrus Cranberry Sauce, Chimichurri Sauce
From yummly.com


RED SHRIMP TEMPURA WITH SPICY SOY DIPPING SAUCE
2017-05-10 Instructions. Heat a deep fat fryer or a pan of oil to 180c/350f. Sift the flours and powder together into a large bowl. Add the water and break in the egg, whisking to make a smooth batter. Peel the shrimp shells & legs off, leaving the tail attached.
From hedgecombers.com


TASTY SHRIMP TEMPURA AND SAKE DIPPING SAUCE – DRSTARVE
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours. Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl. Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in ...
From drstarve.com


RECIPES FOR SHRIMP TEMPURA WITH SOY SAKE DIPPING SAUCE WITH …
Search popular online recipes for shrimp tempura with soy sake dipping sauce and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for shrimp tempura with soy sake dipping sauce and use them in a free meal planner on Say Mmm on Say Mmm-Page 1.
From saymmm.com


HERE’S A RECIPE FOR TRADITIONAL TEMPTING TEMPURA DIPPING SAUCE
In a saucepan, simmer vegetable stock and kombu. Do not cover the saucepan and let it simmer at low heat. Remove kombu from the saucepan and keep it aside. Add soy sauce and mirin. Let the sauce simmer over low heat for 1 minute. Remove the saucepan from heat and add ginger root, daikon, and silvered green onions. Serve it hot.
From tastessence.com


Related Search