Bbq Rub Recipes

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RIB DRY RUB



Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

QUICK AND EASY BARBECUE RUB



Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

  • Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BASIC BARBECUE DRY RUB



Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

  • Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

More about "bbq rub recipes"

THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
the-best-bbq-rib-rub-recipes-the-spruce-eats image

From thespruceeats.com
  • Spare Rib Rub. This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
  • Memphis BBQ Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue.
  • Authentic Texas-Style Brisket Dry Rub. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
  • Porker's Rib Seasoning. This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way.
  • Beef Rib Rub. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne.
  • Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
  • Kansas City Rib Rub. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.
  • Achiote (Annatto) Paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
  • Cajun Blackened Seasoning. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
  • Mustard Rub. A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.


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2021-03-07 Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple …
From theonlinegrill.com
5/5 (2)
Category Appetizer, Dinner, Main Course, Side Dish
Cuisine American, BBQ
Estimated Reading Time 6 mins


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2018-06-14 1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most …
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BBQ Rub Recipe. Recipe for a great BBQ rub made with brown sugar, paprika, garlic, onion powder, cayenne pepper, salt and pepper. The perfect spice mixture for any type of meat. Great on pork, beef, chicken, turkey, or fish. The best way to use this BBQ rub is on ribs or brisket. An 8-ounce container of this stuff will last for up to 6 months ...
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