ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
BREAKFAST SAUSAGE AND EGG CHEESEBURGERS
Provided by Katie Lee Biegel
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium high.
- Form the sausage meat into 4 patties. Use your thumb to make an indentation in the center of each patty so they don't curl up while cooking. Grill until cooked through or the internal temperature reaches 160 degrees F, 3 to 5 minutes per side, depending on thickness. Add 2 slices of American cheese to each patty and close the grill until melted, about 1 minute.
- Place some avocado slices on the bottom buns and season with pinch of salt. Add a patty, then top with an egg and a few pickled Fresno chiles. Add the top bun and serve.
GRILLED SAUSAGE PATTIES
A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.
Provided by France C
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
- Preheat an outdoor grill over medium-high heat.
- Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 249.9 calories, Carbohydrate 1.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 640.1 mg, Sugar 0.2 g
GRILLED ITALIAN SAUSAGE BURGERS
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g
BARBECUE ITALIAN SAUSAGES
The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.
Nutrition Facts : Calories 402 calories, Fat 21g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1362mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 17g protein.
EASY BREAKFAST SAUSAGE BURGERS
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
BBQ SEASONED SAUSAGE BURGERS
I came across this recipe in a old cookbook.It really is perfect for picnics, get-togethers or a old fashioned BBQ. Make these the day before for a nice BBQ 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl,combine first 7 ingredients.
- Mix well.
- Add the sausage and beef,combine mixture well.
- Cover and refrigerate overnight.
- Form mixture into 16 patties.
- Put on grill 3-5 inches above hot coals.
- Grill for 4-8 minutes,on each side,or until done.
- **Leftovers can be frozen, seperate patties on pieces of foil when freezing.
- Thaw, & heat burgers to 350 for a half hour,or until heated.
- You may prepare patties, freezing, uncooked, but seperate patties on wax paper & freeze in freezer bags**.
Nutrition Facts : Calories 191.1, Fat 11.6, SaturatedFat 4.3, Cholesterol 103.1, Sodium 135.1, Carbohydrate 0.9, Sugar 0.5, Protein 19.4
GRILLED ITALIAN SAUSAGE BURGERS
Inject some spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. The slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°F Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. add bread slices to side of grill for at least 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
- SUBSTITUTION: If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayonnaise with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
- SUCCESS: To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
- SERVE WITH: Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.
Nutrition Facts : Calories 472.8, Fat 26.8, SaturatedFat 8.5, Cholesterol 78.6, Sodium 948.3, Carbohydrate 29.1, Fiber 1.6, Sugar 2.7, Protein 27.4
More about "bbq sausage burgers recipes"
GRILLED SAUSAGE BURGERS – BBQ PIT BOYS
From bbqpitboys.com
Estimated Reading Time 1 min
ITALIAN SAUSAGE BURGERS • FOOD FOLKS AND FUN
From foodfolksandfun.net
SUPER JUICY GRILLED BEEF AND SAUSAGE BURGER RECIPE
From dinnerplanner.com
HOW TO PERFECTLY GRILL OR BBQ SAUSAGES USING INDIRECT HEAT
From delishably.com
SEVEN GREAT SAUSAGE BURGER RECIPES | BUY NOW
From premiofoods.com
BARBECUE GRILLED HAMBURGER RECIPES & TIPS
From barbecue-smoker-recipes.com
SAUSAGE BURGERS WITH GRILL ROASTED PEPPER | PORK …
From weber.com
GRILLED PORK BURGERS {SAVORY SEASONED SAUSAGE BURGERS …
From tastesoflizzyt.com
10 BEST SAUSAGE AND GROUND BEEF BURGERS RECIPES
From yummly.com
SAUSAGE BURGERS RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE SAUSAGE BBQ BURGER | SIMON HOWIE RECIPES
From thescottishbutcher.com
5/5 (2)Total Time 20 minsServings 4
MAKE YOUR OWN SAUSAGE BURGER PATTIES RECIPE - THE JOLLY …
From thejollyhog.com
10 BEST SAUSAGE MEAT BURGERS RECIPES | YUMMLY
From yummly.com
RECIPE: SAUSAGE BURGER WITH PEPPERS AND ONIONS
From tastingtable.com
HOW TO GRILL SAUSAGE ON A GAS GRILL - THE SPRUCE EATS
From thespruceeats.com
BEST SAUSAGE-AND-PEPPERS BURGERS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
SAUSAGE AND PEPPERS BURGER RECIPE - POSTAL BARBECUE
From postalbarbecue.com
RECIPE: DR. BBQ'S ITALIAN SAUSAGE BURGERS
From fox13news.com
HOW TO MAKE GRILLED SAUSAGE BURGERS | RECIPE - YOUTUBE
From youtube.com
BACON SAUSAGE CHEESEBURGERS – BBQ PIT BOYS
From bbqpitboys.com
ITALIAN SAUSAGE BURGERS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
GRILLED SAUSAGE BREAKFAST BURGER | BUSH COOKING
From bushcooking.com
BEEF AND SAUSAGE BURGERS - THE FRUGAL CHEF
From thefrugalchef.com
RECIPE: DR. BBQ'S ITALIAN SAUSAGE BURGERS
From news.yahoo.com
GRILLED ITALIAN SAUSAGE BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GRILLED SAUSAGE - HOW TO GRILL SAUSAGE PERFECTLY EVERY TIME!
From playswellwithbutter.com
SAUSAGE, BEEF & DOUBLE BACON BURGER - JONES DAIRY FARM
From jonesdairyfarm.com
SAUSAGE BURGER | CANADIAN LIVING
From canadianliving.com
RECIPE: DR. BBQ'S ITALIAN SAUSAGE BURGERS | FLIPBOARD
From flipboard.com
ITALIAN SAUSAGE BURGERS ARE A BBQ MENU MUST
From parade.com
BBQ SAUSAGE BURGER RECIPE - OWENS SAUSAGE
From owenssausage.com
GRILLED & SMOKED SAUSAGE RECIPES : BBQGUYS
From bbqguys.com
GRILLED GROUND SAUSAGE BURGERS RECIPE | DRUGSTORE DIVAS
From drugstoredivas.net
B&G BREAKFAST SMASH BURGER | THE SAUCE ALL THINGS BARBECUE
From atbbq.com
1-HOUR SUPPERS: DR. BBQ'S HOMEMADE ITALIAN SAUSAGE …
From fox13news.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love