Bbq Seasoned Sausage Burgers Recipes

GRILLED PORK BURGERS

Steps:

• Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined.
• Using the ground pork, form 7 large burgers.
• Heat the gas grill to 400 degrees.
• While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes).
• Place the burgers on the preheated grill and allow them to cook for 6-7 minutes on each side, until the burgers are cooked through.
• Place a cooked burger on the bun and top it with the sautéed peppers and onions.
• Add cheese and spinach, if desired.

THE BEST BBQ BURGERS EVER!

Steps:

• In a large bowl, mix all ingredients together well.
• Fire up the grill.
• Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
• Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
• About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
• Remove from grill and serve on buns with any toppings you desire!

GRILLED ITALIAN HAMBURGERS

Steps:

• Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
• Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
• Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
• Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.

BURGER SEASONING

Steps:

• Mix all of the ingredients together in a small bowl.
• To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking.
• Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty. (Alternatively you could mix 1 tablespoons into the meat.)
• Grill the patties over medium heat for 3 1/2 minutes on each side for medium doneness.
• Store the rest of the mixture in an airtight container for up to six months.

EASY BURGER SEASONING BLEND

Steps:

• Gather the ingredients.
• Combine all ingredients in a bowl and blend well.
• Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.