MASTER BBQ SAUCE FOR RIBS, CHICKEN AND SHRIMP GRILLED VEGETABLE SLAW AND 'ROASTED POTATOES'
Steps:
- BBQ Sauce:
- In a skillet coated with oil, saute the garlic, ginger, chile, fermented beans and onions until brown, about 8 minutes. Add the sambal and tomatoes and stir. Deglaze with vinegar and add the soy. Simmer on very low heat for 15 minutes. Season and check. Using a hand blender or a food processor, blend thoroughly and re-check for seasoning. Chill.
- For the ribs, cut in half if necessary to fit steamer. Season ribs with salt and pepper and steam for 45 to 60 minutes. The ribs should be fully cooked and softened. Prepare a medium-hot oiled grill. Season the ribs, chicken and shrimp then dip in the BBQ sauce and place on grill. Watch carefully and have a spray bottle of water handy to squelch flare ups. Rotate and turn the proteins often and brush with additional BBQ sauce. The shrimp will take only 8 minutes, the ribs and chicken about 15 minutes.
- Vegetable Slaw:
- In a large bowl, toss all of the vegetables with the olive oil and season with salt and pepper. Place the vegetables on a hot, oiled grill and mark/cook the vegetables all the way through. Slice the vegetables on an angle into 1/4-inch strips. Toss the vegetables with the juice, taste, and season again.
- Roasted Potatoes:
- In a large bowl, toss everything together. Wrap in a double thick foil 'papillote'. Place on the grill, preferably on indirect heat. Cook for 45 minutes. Check for doneness and seasoning.
- Plating:
- On a large platter, pile the potatoes in the middle and surround with the slaw. Place BBQ on top and serve.
GRILLED VEGGIE WRAPS
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! -Britani Sepanski of Indianapolis, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the first 7 ingredients; add vegetables and turn to coat. Cover; refrigerate for 2 hours, turning once. , Drain and reserve marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium-high heat for 5 minutes. Set aside 1 teaspoon marinade. Turn or vegetables; baste with remaining marinade. Grill 5-8 minutes longer or until tender, stirring frequently. , In a small bowl, combine cheeses and mayonnaise; set aside. Brush one side of each tortilla with reserved marinade. Place tortillas, marinade side down, on grill for 1-3 minutes or until lightly toasted. , Spread 3 tablespoons of cheese mixture over ungrilled side of each tortilla. Top with romaine and 1 cup grilled vegetables; roll up.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
GRILLED VEGGIES WITH MUSTARD VINAIGRETTE
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. -Shelly Graver, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first 5 ingredients. Gradually whisk in oils until blended., Peel and quarter each sweet onion, leaving root ends intact. Cut zucchini and yellow squash lengthwise into 1/2-in.-thick slices. Lightly spritz onions, zucchini, yellow squash and remaining vegetables with cooking spray, turning to coat all sides., Grill sweet onions, covered, over medium heat 15-20 minutes until tender, turning occasionally. Grill zucchini, squash and peppers, covered, over medium heat 10-15 minutes or until crisp-tender and lightly charred, turning once. Grill green onions, covered, 2-4 minutes or until lightly charred, turning once., Cut vegetables into bite-sized pieces; place in a large bowl. Add 1/2 cup vinaigrette and toss to coat. Serve with remaining vinaigrette.
Nutrition Facts : Calories 155 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "bbq shrimp with grilled vegetable slaw and roasted potatoes recipes"
GRILLED GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
GRILLED HONEY BARBECUE SHRIMP (10-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
BBQ SHRIMP – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
PORK RECIPES - BBQ GRILLS | WEBER CHARCOAL & GAS GRILLS
From weber.com
GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP RECIPE
From wellplated.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND ROASTED POTATOES ...
From crecipe.com
35 EASY SALADS AND SIDES TO SERVE WITH GRILLED SHRIMP
From thekitchn.com
BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND "ROASTED POTAT
From bigoven.com
BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND ROASTED POTATOES
From crecipe.com
BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND "ROASTED POTATOES" …
From cookeatshare.com
LEMON GARLIC GRILLED SHRIMP SKEWERS - THE BUSY BAKER
From thebusybaker.ca
RECIPE - GRILLED CHINESE EGGPLANT & SHRIMP ON SESAME SLAW
From lcbo.com
GRILLED VEGGIES RECIPE WITH POTATOES - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
THE BEST GRILLED SHRIMP SKEWERS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
10 BEST GRILLED SHRIMP AND VEGETABLES RECIPES - YUMMLY
From yummly.com
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
EASY ONE PAN ROASTED SHRIMP AND VEGGIES - GIMME DELICIOUS
From gimmedelicious.com
BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND “ROASTED POTATOES”
From recipenet.org
COST BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND "ROASTED …
From cookeatshare.com
GRILLED POTATOES AND VEGETABLES | PURE FLAVOR®
From pure-flavor.com
10 BEST GRILLED SHRIMP AND VEGETABLES RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH GRILLED SHRIMP – OVER 60 SIDE DISHES
From hotpankitchen.com
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
BBQ SHRIMP TACOS WITH JALAPEñO RANCH SLAW RECIPE
From foodnewsnews.com
13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS
From thespruceeats.com
TAMARIND SHRIMP TACOS WITH ROASTED CORN SLAW RECIPE
From foodnewsnews.com
HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS
From thespruceeats.com
GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED SHRIMP AND VEGETABLES - SKINNYTASTE
From skinnytaste.com
BBQ GRILLED SHRIMP - JENNIFER COOKS
From jennifercooks.com
THE DAILY GRILL: MAY 2014 - MYRECIPES
From myrecipes.com
MASTER BBQ SAUCE FOR RIBS, CHICKEN AND SHRIMP GRILLED VEGETABLE …
From recipenet.org
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE - GRILLED CHINESE EGGPLANT & SHRIMP ON SESAME SLAW
GRILLED SHRIMP AND FIRE ROASTED VEGETABLE SALAD RECIPE
From glutenfreeandmore.com
GRILLED LEMON GARLIC SHRIMP SKEWERS WITH VEGETABLES
From lifemadesweeter.com
GRILLED SHRIMP SIDE DISHES | WHAT GOES WITH GRILLED SHRIMP
From sweetpealifestyle.com
BBQ LAMB CHOPS & SWEET POTATO & SLAW RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND "ROASTED POTATOES" …
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love