Bbq Tacos Recipes

BBQ CHICKEN TACOS

BBQ Chicken Tacos image

Delicious BBQ Chicken Tacos include marinated BBQ chicken served in a warm tortilla topped with black beans, corn, onion, cilantro, avocado and a creamy cilantro lime sauce.

Provided by Lauren Allen

Time 30m

Number Of Ingredients 13

Ingredients

2 large boneless skinless chicken breasts ((or thighs))
2/3 cup barbecue sauce (, divided)
1 cup cherry tomatoes (, chopped)
1/3 cup red onion (, chopped)
15 ounce can black or pinto beans (, rinsed and drained)
15 ounce can corn* (, drained)
1 avocado (, peeled, cored and sliced)
12 corn tortillas (or small flour tortillas)
Fresh cilantro (, chopped, for topping)
1/2 cup plain Greek yogurt (, or sour cream)
3 Tablespoons fresh cilantro (, chopped)
1 tablespoon lime juice
1/4 teaspoon salt

Steps:

Add chicken and 1/3 cup bbq sauce to a ziplock bag. Refrigerate for 1-3 hours.
Make the creamy cilantro lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping or shredding.
Warm tortillas on grill or in a hot skillet. Add a spoonful of chopped chicken, corn, black beans, tomatoes and avocado to each warm tortilla. Drizzle with extra bbq sauce, and cilantro lime sauce. Garnish with fresh cilantro. Enjoy!

Nutrition Facts : Calories 688 kcal, Carbohydrate 102 g, Protein 43 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 74 mg, Sodium 1229 mg, Fiber 19 g, Sugar 24 g, TransFat 0.02 g, UnsaturatedFat 10 g, ServingSize 1 serving

SOUTHWEST BBQ CHICKEN TACOS

Southwest BBQ Chicken Tacos image

Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

Provided by Borden® Cheese

Categories Trusted Brands: Recipes and Tips Borden Cheese

Yield 4

Number Of Ingredients 10

Ingredients

1 cup barbecue sauce
1 tablespoon Southwest seasoning
½ teaspoon hot sauce
2 teaspoons olive oil
3 cups shredded rotisserie chicken
8 (6 inch) flour or corn tortillas
½ cup chopped tomatoes
½ cup Borden® Finely Shredded Four Cheese Mexican Shreds
½ cup coarsely chopped fresh cilantro
Lime wedges, for serving

Steps:

Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
Heat oil in a large skillet over medium heat until hot.
Add chicken; cook and stir 3 to 5 minutes or until warmed through.
Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
Heat tortillas according to package directions.
Spoon chicken mixture evenly onto the center of each tortilla.
Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 625.8 calories, Carbohydrate 57.6 g, Cholesterol 107.4 mg, Fat 26.4 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 8.5 g, Sodium 1456.7 mg, Sugar 18.2 g

BBQ PORK TACOS

BBQ Pork Tacos image

These delicious Mexican style tacos are the perfect choice to prepare a quick dinner. Made with pork loin in a barbecue sauce and pico de gallo-style salad. I assure you that your family will love. Ideal for parties or special events, all you need are many napkins or you can lick your fingers because you will not be able to eat just one. Delight loved ones with this delicious recipe and make the weekend the perfect excuse to enjoy these tacos. Enjoy it.

Provided by Basic and Delicious

Categories Lunch/Snacks

Time 32m

Yield 25 tacos, 25 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork loin
2 cups barbecue sauce
1 cup ketchup
1/2 cup water
2 tablespoons garlic powder
1 red onion, minced
6 diced tomatoes
1 cup fresh cilantro
1 lemon, juice of
salt and pepper
25 corn tortillas

Steps:

PORK.
Place pork in a pot, ketchup, barbecue sauce, garlic powder and water, simmer for an hour and a half, until the meat is very soft. You can use a slow cooker.
SALAD.
Place all ingredients in a bowl stir well.
TO SERVE.
Heat 2 tortillas and place 2 tablespoons of meat and a teaspoon of salad, and ready to enjoy.

BBQ PORK WALKING TACOS

BBQ Pork Walking Tacos image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 6h15m

Yield 8 servings

Number Of Ingredients 13

Ingredients

4 cloves garlic
2 onions, sliced thin
1 jalapeño, sliced thin
1/3 cup packed brown sugar
2 tablespoons chili powder
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
One 3-pound boneless pork shoulder roast (pork butt)
One 18-ounce bottle barbecue sauce
Eight 2-ounce bags corn chips
Ranch dressing, for drizzling
1 cup fried onions
2 green onions, sliced thin

Steps:

Add the garlic, onions and jalapeño to the bottom of a 6-quart slow cooker.
Mix the brown sugar, chili powder, salt and pepper in a small bowl. Coat the pork shoulder in the seasoning mix and add to the slow cooker. Pour the barbecue sauce around the pork and cover with the lid. Cook on high until the pork is fork-tender, about 6 hours.
Once finished, shred the meat using 2 forks. Toss in the sauce from the slow cooker to coat and leave on warm.
Serve by slicing the corn chip bags open lengthwise. Pile in some of the BBQ pork, drizzle with the ranch and sprinkle over the fried onions and green onions. Serve immediately.

BBQ CHICKEN PIZZA TACOS RECIPE BY TASTY

BBQ Chicken Pizza Tacos Recipe by Tasty image

Here's what you need: chicken breasts, salt, paprika, pepper, garlic powder, barbecue sauce, honey, oil, shredded cheese blend, bacon, red onion, fresh parsley, small tortillas

Provided by Frank Tiu

Categories Appetizers

Yield 15 tacos

Number Of Ingredients 13

Ingredients

2 chicken breasts
2 teaspoons salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
¼ cup barbecue sauce
¼ cup honey
1 tablespoon oil
1 cup shredded cheese blend
8 strips bacon, cooked, finely chopped
½ red onion, finely chopped
1 tablespoon fresh parsley, finely chopped
15 small tortillas

Steps:

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Cut the chicken breasts into ¾-inch (2 cm) cubes and transfer to a medium bowl. Add the salt, paprika, pepper, garlic powder, barbecue sauce, and honey, and mix with your hands until the chicken is well-coated.
Heat the oil in a large cast-iron skillet over high heat.
Add the chicken and cook for 10 minutes, or until golden and charred on the edges. Remove the pan from the heat.
Place the tortillas side by side on the baking sheet with the edges overlapping slightly.
Sprinkle the shredded cheese, red onion, bacon, cooked chicken, and parsley evenly over the tortillas.
Bake for 10 minutes, or until the cheese is melted. Serve warm.
Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 18 grams, Sugar 8 grams

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