Bbq Tempeh Stuffed Sweet Potatoes Recipes

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TEMPEH STUFFED SWEET POTATOES



Tempeh Stuffed Sweet Potatoes image

A recipe for easy vegan Thai tempeh stuffed sweet potatoes topped with the most delicious peanut sauce

Provided by WKernan

Categories     Yam/Sweet Potato

Time 30m

Yield 4 Sweet potatoes, 4 serving(s)

Number Of Ingredients 17

4 medium sweet potatoes
1 tablespoon avocado
1/2 large onion, finely diced
1 garlic clove, minced
8 ounces tempeh, crumbled
1 teaspoon soy sauce
1 avocado, sliced
2 tablespoons cilantro
2 sliced green onions, for garnish
2 tablespoons toasted peanuts, chopped, for garnish
2 tablespoons toasted sesame seeds, for garnish
1/4 cup plus 2 tablespoons creamy peanut butter
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1/2 lime, Juiced
2 teaspoons grated fresh ginger
1 garlic clove, minced

Steps:

  • Cook sweet potatoes in microwave.
  • make the peanut sauce. Place all peanut sauce ingredients together in the food processor and blend until combined. Set aside until ready to use.
  • Next, make the tempeh. Heat vegetable broth in a medium skillet on medium-high heat. Add onion and garlic and saute until tender, about 4 minutes. Add tempeh and cook until lightly browned, about 3-4 minutes. Add soy sauce, cook another minute and turn off heat.
  • When sweet potatoes are cool enough to handle, cut a slit in each one. Fill with a few slices of avocado, the tempeh mixture (it'll fall over the sides - that's okay!), and a drizzle of peanut sauce. Garnish with cilantro, green onions, peanuts, sesame seeds and sriracha.

Nutrition Facts : Calories 489.1, Fat 27.9, SaturatedFat 4.9, Sodium 745.2, Carbohydrate 46.2, Fiber 10.7, Sugar 8.8, Protein 21.6

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