DIRTY RICE WITH SMOKED SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
GRILLED TURKEY SAUSAGE KABOBS
We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Turkey Sausage
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
- Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
- Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
- Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
- Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 22.7 g, Cholesterol 32.1 mg, Fat 5.3 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 790.1 mg, Sugar 6 g
SMOKED TURKEY WITH WILD RICE
Provided by Food Network
Categories main-dish
Time 6h20m
Yield Forty eight 16-ounce servings
Number Of Ingredients 12
Steps:
- For the stock: Remove the skin from the turkey. Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. Place the bones in a large stock pot. Add 3 gallons water, the chicken base and liquid smoke. Simmer for 4 hours then strain through cheesecloth. Cool and then skim off the fat from the top of the liquid.
- For the soup: Roast the red peppers. Place the peppers under the broiler until the skins become charred. Then place the peppers in a container and cover with a lid. Sweat the peppers until the skin peels off easily. Remove the skin and seeds. Dice the peppers, celery, carrots and onions. Set aside.
- Cook the wild rice in 8 cups water for approximately 1 hour.
- To assemble, melt the butter in large pot. Add the diced carrots, celery and onions. Cook for 5 minutes. Add the flour and cook another 5 minutes. Add the 3 gallons of turkey stock and simmer about 15 minutes. Place in a blender and puree the vegetables. Put the puree back into the pot and add the diced turkey, roasted peppers and rice. Stir in the half-and-half.
- Serve while hot.
BBQ TURKEY SMOKED SAUSAGE WITH RICE
This was a spur of the moment dinner for my husband and myself this week from ingredients on hand. It is a good weeknight/worknight meal when you are short on time. I will probably double the recipe next time, as my husband and I had to flip a coin to see who got the leftovers for lunch!
Provided by chiliwillichic
Categories White Rice
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut sausage into pieces.
- Place sausage into non-stick skillet on medium heat and brown, stirring/turning often, until sausage begins to brown slightly.
- Turn heat to low-medium and continue to brown/"fry.
- ".
- Start the boil-in-bag rice according to package directions.
- After you have started the rice, add BBQ sauce to sausage in skillet.
- (add to your taste).
- Turn heat to low and continue to stir the sausage/bbq sauce mix.
- When rice is finished according to package directions, remove from bags into bowl.
- Place serving of rice on plate, then cover with serving of sausage/bbq mix.
- I added extra bbq sauce to taste when serving.
Nutrition Facts : Calories 498.8, Fat 15.3, SaturatedFat 3.9, Cholesterol 87.3, Sodium 2021.4, Carbohydrate 62.9, Fiber 2.2, Sugar 7.4, Protein 25.7
15-MINUTE SAUSAGE & RICE SKILLET
Instant rice simmers in a sauce flavored with tomatoes, onions, bell peppers, red pepper flakes and turkey smoked sausage in this 15-minute skillet entrée.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add green peppers, onions and crushed red pepper; mix well. Cook 2 min. or until vegetables are crisp-tender, stirring frequently.
- Add turkey sausage, tomatoes with their liquid and the water; stir. Bring to boil.
- Stir in rice; cover. Reduce heat to low; simmer 5 min. Stir before serving.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 6 g, Protein 14 g
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