Bbq Watercress Pesto Burgers Recipes
PESTO HAMBURGERS
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.
BARBECUED OLIVE AND PESTO BURGERS
Make and share this Barbecued Olive and Pesto Burgers recipe from Food.com.
Provided by katew
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Mix lightly and shape into burgers.
- Pre heat bbq flat plate to moderately high.
- Lightly brush burgers with oil.
- Add burgers to bbq, lower heat to moderate.
- Cook 6-7 minutes each side till cooked through.
Nutrition Facts : Calories 226.1, Fat 21.7, SaturatedFat 8.6, Cholesterol 27.3, Sodium 137.7, Carbohydrate 5.3, Fiber 3.9, Sugar 0.1, Protein 4.5
BBQ WATERCRESS PESTO BURGERS
This is one tasty burger - You will need to make the watercress pesto recipe#88487 first.The recipe says make 4 patties I like to make 3 out of a lb of meat This recipe is from the Meat Lovers Cookbook by by Sarlin & Porter Serve the burger with whatever condiments you want I recommend sliced tomato, slice sweet onion, perhaps some cheese and I do like mushrooms or if you prefer with just add some watercress pesto over the burger...
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients and form into 3 or 4 patties.
- The burger is quite soft and lends itself best to pan frying.
- Lightly spray your pan with oil, High then medium heat.
- 3 minutes each side leaves the burger medium rare-I like 5 minutes each side.
- Top with your favorite condiments.
Nutrition Facts : Calories 368, Fat 10.1, SaturatedFat 4, Cholesterol 93.7, Sodium 374.6, Carbohydrate 28.6, Fiber 1.3, Sugar 3.6, Protein 37.9
NUTTY WATERCRESS PESTO
An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized courgetti for a quick meal
Provided by Miriam Nice
Categories Condiment, Dinner, Lunch, Main course, Pasta, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.
Nutrition Facts : Calories 41 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 1 grams protein
PESTO BURGERS
Make and share this Pesto Burgers recipe from Food.com.
Provided by KelBel
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
- Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
- Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.
Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37
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