Bbqcaribbeanbeefkabobs Recipes

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BBQ CARIBBEAN BEEF KABOBS



BBQ Caribbean Beef Kabobs image

Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)

Provided by Bergy

Categories     Chicken

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef, cut into 1 inch chunks (blade "or" rib steak "or" outside round etc)
1/2 cup lemon juice, fresh
1/4 cup lite olive oil
3 tablespoons honey
1 tablespoon hot pepper, minced (Jalepeno "or" other hot pepper)
1 tablespoon fresh ginger, minced
1 tablespoon soy sauce
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/4 teaspoon clove

Steps:

  • Whisk the marinade ingredients to gether.
  • Pour into a zip lock bag and add the meat.
  • Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
  • Reserve the marinade.
  • Thread the cubes on skewers.
  • Grease your grill.
  • Medium-High heat,baste occasionally.
  • Cook for 7-10 minutes.
  • The meat should be browned outside and still pink inside.

BEST EVER SAUCY BEEF KABOBS



Best Ever Saucy Beef Kabobs image

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Provided by Debbie Taber

Categories     Main Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 17

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Steps:

  • In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
  • Preheat grill for medium heat.
  • Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
  • Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g

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