THREE BEAN CHILI (MEATLESS CHILI RECIPE)
This meatless three bean chili recipe is rich in flavour from lots of chili powder, cumin and coriander and has a hit of smoky spice from chipotle peppers. It's super hearty and will warm ya right up on a cold day! Garnish with your favourite toppings!
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 1h
Number Of Ingredients 24
Steps:
- Heat olive oil in a large enameled cast-iron Dutch oven over medium heat.
- Add onion and cook, stirring often, until softened slightly, about 3 to 4 minutes,
- Add garlic, stir, and cook for 1 minute.
- Add mushrooms and celery, stirring often, until celery has softened and mushrooms have lost some of their moisture, about 5 minutes.
- Add tomato paste and stir to combine. Cook for 1 minute.
- Add bell peppers, chili powder, cumin, coriander, cayenne pepper, salt and black pepper. Stir to combine.
- Add tomatoes and chipotle peppers. Stir to combine. Bring to simmer, cover and cook for 15 minutes or until vegetables are almost tender.
- Add all of the beans, stirring to combine, and cook for an additional 10 minutes, covered.
- Stir in apple cider vinegar. Serve and garnish to taste (if desired) with any of the garnish ideas or your favourite chili toppings. Enjoy!
BEAN CHILI (MEAT- AND SUGAR-FREE)
Make and share this Bean Chili (Meat- and Sugar-Free) recipe from Food.com.
Provided by DaisySunshine
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in frying pan at medium temperature. Addonion, celery, green pepper, garlic and stir fry until limp, 2-3 minutes.
- Add all beans and tomato sauce.
- Add chili powder, oregano and garlic powder.
- Heat through and serve. Best if simmered covered for one hour.
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