Beanless Hummus Recipes

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TAHINILESS HUMMUS



Tahiniless Hummus image

Tahini is $15 a jar here but we love hummus so I often make it without the tahini.

Provided by The Bunny Chef

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 8

2 (15 ounce) cans garbanzo beans, drained and liquid reserved
6 tablespoons olive oil
5 tablespoons lemon juice
3 cloves garlic
1 teaspoon salt
1 teaspoon ground coriander
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

  • Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 16.6 g, Fat 11 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 1.5 g, Sodium 500.5 mg, Sugar 0.1 g

NO BEAN HUMMUS



No Bean Hummus image

Delicious NO=COOK - (no gas) alternative to the garbanzo bean hummus. This recipe was developed by Matt Samuelson. It can be adapted by adding red bell peppers as well.

Provided by Natures Best

Categories     Lunch/Snacks

Time 15m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 10

2 medium zucchini, chopped
8 -10 garlic cloves
1/4 cup olive oil
1/2 cup lemon juice
4 teaspoons salt
3/4 cup brown sesame seed, soaked
1/4 teaspoon cayenne
1 hot chili pepper
1/4 teaspoon paprika
3/4 cup raw tahini or 1 cup sesame seed meal

Steps:

  • Blend all ingredients together in the food processor until smooth.

Nutrition Facts : Calories 236.2, Fat 20.2, SaturatedFat 2.8, Sodium 1354.9, Carbohydrate 11.9, Fiber 3.3, Sugar 1.8, Protein 5.7

SUPER EASY HUMMUS



Super Easy Hummus image

Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!

Provided by Chelsey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste

Steps:

  • Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g

BEANLESS HUMMUS



Beanless Hummus image

This does not have chickpeas in it. (my husband cannot have them) It is from a raw cookbook, and is supposed to taste very similar.

Provided by JenPo

Categories     Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 zucchini, peeled and chopped
3/4 cup tahini
1/2 cup fresh lemon juice
1/4 cup olive oil
4 garlic cloves, peeled (I usually do 3)
2 1/2 teaspoons sea salt
1/2 tablespoon ground cumin

Steps:

  • Combine all ingredients and puree in a blender or processor until smooth.

Nutrition Facts : Calories 406.4, Fat 35.5, SaturatedFat 4.9, Sodium 1498.9, Carbohydrate 19, Fiber 5.5, Sugar 2.5, Protein 9.6

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