Beans Greens And Sausage Soup Recipes

SAUSAGE, BEANS, AND GREENS

Sausage, Beans, and Greens image

Escarole, a type of endive, is typically used in salads, but it makes a great addition to this hearty one-pot dish.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 8

Ingredients

0.5 pound hot or mild fresh Italian sausage links, bias-sliced into 1/2-inch pieces
0.5 cup chopped onion
2 19 ounce can white kidney beans (cannellini), drained and rinsed
2 cup coarsely chopped escarole or spinach
0.75 cup reduced-sodium chicken broth
0.25 cup dry white wine or reduced-sodium chicken broth
2 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
0.25 cup finely shredded Parmesan cheese (optional)

Steps:

In a large saucepan cook Italian sausage and onion over medium heat about 5 minutes or until onion is tender. Drain off fat. Add beans, escarole or spinach, chicken broth, wine, and thyme. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Ladle into serving bowls. Sprinkle with Parmesan cheese, if desired. Makes 4 servings.

Nutrition Facts : Calories 397 kcal, Carbohydrate 41 g, Cholesterol 38 mg, Protein 20 g, SaturatedFat 5 g, Sodium 993 mg, Fat 14 g, UnsaturatedFat 0 g

SAUSAGE, GREEN BEAN AND POTATO SOUP

Sausage, Green Bean and Potato Soup image

I received this in a email from Whole Foods Market. This is a great, simple soup that is very quick to make. Makes an easy weeknight dinner that is hearty and delicious. I used Aidells portobello mushroom sausage when I made this. I also use Herbamare seasoning instead of salt and pepper.

Provided by JillAZ

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 medium yukon gold potatoes
12 ounces kielbasa or 12 ounces cooked chicken sausage
16 ounces frozen green beans
4 cups chicken stock
2 bay leaves
salt, to taste
pepper, to taste

Steps:

Scrub potatoes well and cut into 1 inch chunks.
Cut sausage into 1/2 inch slices.
Put all ingredients into a large soup pot.
Stir well and bring slowly to a boil.
Reduce, heat and simmer about 15 minutes or until the potatoes are tender.
Remove bay leaves before serving.
This is great with a nice salad and a piece of crusty bread.

SAUSAGE & GREENS SOUP

Sausage & Greens Soup image

I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy during the colder months. I think I found a winner! -Angie Pitts, Charleston, South Carolina.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 Italian turkey sausage links (4 ounces each), casings removed
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, chopped
1 garlic clove, minced
6 ounces Swiss chard, stems removed, chopped (about 4 cups)
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 bay leaf
1 teaspoon rubbed sage
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
1 tablespoon lemon juice

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Add sausage, onion, celery and carrot; cook 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer., Stir in Swiss chard, tomatoes, bay leaf and seasonings. Add broth; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until Swiss chard is tender. Stir in beans and lemon juice; heat through. Remove bay leaf.

Nutrition Facts : Calories 155 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 658mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges

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