ZUCCHINI SOUFFLE
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!
Provided by SARINAW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.4 g, Cholesterol 93 mg, Fat 16.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 3 g, Sodium 253.8 mg, Sugar 2.8 g
ZUCCHINI SOUFFLé
To keep the soufflé as light as possible, the zucchini is grated (the food processor makes short work of this), and then cooked with onion and garlic until it's really soft, almost melting. (If there's liquid in the pan when you're done, drain it to further lighten the mixture.)
Provided by Mark Bittman
Categories dinner, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Butter four 1 1/2 -cup ramekins or one 6-cup soufflé dish. Heat the oven to 325 degrees. Put the oil in a large skillet over medium-high heat; when it's hot, add the onion and garlic and cook until soft, 5 to 8 minutes. Add the zucchini, season with salt and pepper, and continue cooking, stirring occasionally, until very tender, another 10 to 12 minutes. If you prefer, substitute a 10-ounce bag of spinach, chopped and cooked the same way. Drain the vegetables if there is excess liquid, and let cool.
- In a large bowl, beat the egg yolks and cheese with some salt and pepper. Add the vegetables and parsley and stir. In a clean, dry bowl, beat the egg whites until they are light and fluffy and just hold soft peaks; stir about a third of the whites into the yolk mixture to lighten it, then gently fold in the remaining whites, trying not to deflate them much.
- Pour the soufflé mixture into the ramekins or dish. Bake until golden and puffy, 30 to 35 minutes, and serve immediately.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 23 grams, Carbohydrate 9 grams, Fat 41 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 17 grams, Sodium 706 milligrams, Sugar 5 grams, TransFat 0 grams
ZUCCHINI-GARLIC SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 45m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Saute garlic in olive oil over medium heat for several minutes. Do not let brown. Add zucchini slices, hot pepper flakes, oregano, salt and pepper. Cover and cook over medium heat 10 minutes, shaking pan and stirring often. Uncover and cook until all moisture evaporates.
- Place zucchini in bowl of food processeor along with the ricotta and Parmesan cheeses. Puree well. Taste for seasoning. You should have about 3 cups.
- Transfer mixture to bowl and add yolks. Blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into mixture, then remainder. Do not overwork. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim with mixture. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 4 grams, Sodium 420 milligrams, Sugar 3 grams, TransFat 0 grams
BEST GARLIC SOUFFLE
If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.
Provided by Kimber
Categories Side Dish Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
- Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 12.9 g, Cholesterol 160.1 mg, Fat 25.4 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 14.4 g, Sodium 1302.2 mg, Sugar 2.3 g
EASY STIR-FRIED ZUCCHINI AND GARLIC
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Free Of...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
ROASTED-GARLIC SOUFFLé
Provided by Paul Grimes
Categories Mixer Egg Garlic Bake Bastille Day Lunch Parmesan Swiss Cheese Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F with rack in middle.
- Trim 1/4 inch from tops of whole heads of garlic, then put heads on a large sheet of foil and drizzle each with 1 teaspoon oil. Wrap heads together in foil and roast until very tender, 50 minutes to 1 hour. Cool to warm, then squeeze garlic from skins.
- Meanwhile, bring milk, smashed garlic cloves, onion, thyme sprigs, bay leaf, clove, and peppercorns just to a boil in a medium saucepan, then remove from heat and cover. Let steep 30 minutes.
- Butter a 12-inch oval (2-quart) gratin dish with 1 tablespoon butter, then sprinkle bottom and side with bread crumbs and chill until ready to use.
- Melt remaining 6 tablespoons butter in a heavy medium saucepan and whisk in flour. Cook roux over low heat, whisking constantly, 5 minutes.
- Strain milk mixture through a fine-mesh sieve, then add to roux, whisking until smooth. Bring to a boil, whisking, then simmer béchamel, whisking, 3 minutes. Remove from heat and vigorously whisk in yolks 1 at a time. Whisk in roasted garlic, parmesan, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper and transfer to a bowl.
- Beat egg whites with a pinch of salt using an electric mixer until they just hold stiff peaks, then stir one third of egg whites into yolk mixture. Fold in Gruyère, then remaining whites. Transfer mixture to gratin dish, smoothing top, and sprinkle with thyme leaves.
- Bake soufflé until set and browned on top, 20 to 25 minutes.
More about "zucchini garlic souffle recipes"
ZUCCHINI SOUFFLé - ZOOM-IN NUTRITION
From zoominnutrition.com
RECIPE FOR ZUCCHINI SOUFFLE | ALMANAC.COM
From almanac.com
ZUCCHINI AND CHEESE SOUFFLé · ITALIANCHIPS
From italianchips.it
ZUCCHINI SOUFFLE - RECIPES | COOKS.COM
From cooks.com
BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED ZUCCHINI
From delish.com
WEIGHT WATCHERS ZUCCHINI SOUFFLE - NESTING LANE
From nestinglane.com
RECIPE FOR ZUCCHINI SOUFFLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUFFLé WITH ROASTED FENNEL, ZUCCHINI AND GARLIC [VEGAN]
From onegreenplanet.org
SFOGATO (ZUCCHINI SOUFFLE) RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED ZUCCHINI WITH GARLIC BUTTER SAUCE - IT'S AMAZING!
From primaverakitchen.com
ZUCCHINI SOUFFLé - THE CULINARY CHASE
From theculinarychase.com
ZUCCHINI SOUFFLE RECIPE | GOOD FOOD
From goodfood.com.au
CHEESY ZUCCHINI SOUFFLE - MY RECIPE MAGIC
From myrecipemagic.com
SAUTéED ZUCCHINI WITH GARLIC - SLENDER KITCHEN
From slenderkitchen.com
ZUCCHINI SOUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI SOUFFLE - COMPLETERECIPES.COM
From completerecipes.com
EVERYDAY GOURMET | ZUCCHINI SOUFFLE
From everydaygourmet.tv
RECIPE FOR ZUCCHINI SOUFFLE - THERESCIPES.INFO
From therecipes.info
RECIPE: ZUCCHINI GARLIC SOUP | KITCHN
From thekitchn.com
RECIPE: ZUCCHINI SOUFFLE
From mealsteps.com
ZUCCHINI SOUFFLE - BIGOVEN
From bigoven.com
ZUCCHINI SOUFFLé RECIPE | RECIPE | RECIPES, ZUCCHINI SOUFFLE RECIPE ...
From pinterest.com
TAKE BACK THE KITCHEN: ALMA'S ZUCCHINI SOUFFLE - ROLE MOMMY
From rolemommy.com
ZUCCHINI GARLIC SOUP - SAVOR THE BEST
From savorthebest.com
ZUCCHINI SOUFFLé: RECIPE - THE NEW YORK TIMES
From nytimes.com
GOAT CHEESE AND ZUCCHINI SOUFFLé - FOOD AND FLAIR
From foodandflair.com
GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE
From inspiredtaste.net
ZUCCHINI SOUFFLE | RECIPE | RECIPES, ZUCCHINI SOUFFLE RECIPE, COOKING ...
From pinterest.com
ZUCCHINI SOUFFLE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
ZUCCHINI AND SPINACH SOUFFLé - GLUTEN FREE CLUB
From glutenfreeclub.com
ZUCCHINI SOUFFLE - BIGOVEN
From bigoven.com
ZUCCHINI AND CORN SOUFFLE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
ZUCCHINI SOUFFLE - EGGS
From worldrecipes.org
SOUFFLE WITH ZUCCHINI AND HERBS RECIPE - COOKEATSHARE
From cookeatshare.com
ALL-DAY CROCK POT ZUCCHINI SOUFFLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEESE AND ZUCCHINI BAKED SOUFFLE – GLUCOLOGY STORE
From glucology.store
ZUCCHINI SOUFFLé 3 RECIPE - RECIPETIPS.COM
From recipetips.com
ZUCCHINI, SAUSAGE & CHEESE SOUFFLé WITH GARLIC CROUTONS RECIPE
From cookeatshare.com
ZUCCHINI SOUFFLE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love