Beas Mashed Potato Salad Recipes

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MASHED POTATO SALAD



Mashed Potato Salad image

My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken.

Provided by Linda

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 11

5 red potatoes
5 Yukon Gold potatoes
2 tablespoons butter
salt and pepper to taste
½ cup mayonnaise
½ cup prepared mustard
½ cup sour cream
1 stalk celery, finely chopped
1 red onion, finely diced
2 small sweet pickles, finely chopped
1 green bell pepper, chopped

Steps:

  • Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
  • Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 6 g, Protein 7.3 g, SaturatedFat 7.3 g, Sodium 420 mg, Sugar 4.3 g

PERFECT POTATO SALAD



Perfect Potato Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

5 pounds russet potatoes (about 8 medium russets)
1 1/2 cups real mayonnaise, plus more if needed
4 tablespoons yellow mustard, plus more if needed
5 whole green onions, sliced up to the darkest green part
2 tablespoons fresh dill, chopped
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
10 whole small sweet pickles, sliced
2 tablespoons pickle juice
6 whole hard boiled eggs, peeled and sliced

Steps:

  • Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
  • Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.

MASHED POTATO SALAD



Mashed Potato Salad image

Make and share this Mashed Potato Salad recipe from Food.com.

Provided by jan007

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

5 medium potatoes
1/2 cup sweet relish
1 tablespoon vinegar
2 tablespoons sugar
1 cup Miracle Whip
1 small onion, chopped
1/2 cup celery, chopped
salt and pepper
5 hard-boiled eggs, chopped

Steps:

  • Peel cut and cook potatoes as for mashed potatoes.
  • When done drain well, mash.
  • Add relish, chopped onion, celery, salt and pepper.
  • In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.
  • Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
  • Fold in eggs.
  • Refrigerate overnight.

Nutrition Facts : Calories 261.8, Fat 9.5, SaturatedFat 2, Cholesterol 124.9, Sodium 439.1, Carbohydrate 37.7, Fiber 3.4, Sugar 12.7, Protein 7

BEA'S MASHED POTATO SALAD



Bea's Mashed Potato Salad image

Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 20m

Yield 4

Number Of Ingredients 11

1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes
1 dill pickle, finely chopped
3 radishes, thinly sliced
1 hard-boiled egg, sliced
2 celery stalks, finely chopped
2 tablespoons red onion, finely chopped
3 tablespoons mayonnaise*
1 tablespoon stone ground mustard
1 teaspoon yellow mustard
Salt and pepper to taste
¼ teaspoon celery seed

Steps:

  • Prepare Idahoan Baby Reds following package instructions.
  • Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  • Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  • Season to taste with salt and pepper and celery seed if using.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 11.7 g, Cholesterol 56.9 mg, Fat 10.6 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 377.5 mg, Sugar 2.9 g

BEA'S MASHED POTATO SALAD



Bea's Mashed Potato Salad image

Yield 4

Number Of Ingredients 11

1 - 4 oz package Idahoan® Baby Reds® Flavored Mashed Potatoes
1 dill pickle, finely chopped
3 radishes, thinly sliced
1 hard-boiled egg, sliced
2 celery stalks, finely chopped
2 Tbsp red onion, finely chopped
3 Tbsp mayo*
1 Tbsp stone ground mustard
1 tsp yellow mustard
Salt and pepper to taste
¼ tsp. celery seed (optional)

Steps:

  • Prepare Idahoan® Baby Reds® following package instructions.
  • Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  • Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  • Season to taste with salt and pepper and celery seed if using.

BEA'S MASHED POTATO SALAD



Bea's Mashed Potato Salad image

Yield 4

Number Of Ingredients 11

1 pkg (4 oz/113.4 g) Idahoan® Baby Reds® Flavored Mashed Potatoes
3 radishes, thinly sliced
2 stalks celery, finely chopped
1 hard-boiled egg, sliced
1 dill pickle, finely chopped
30 mL (2 tbsp) finely chopped red onion
45 mL (3 tbsp) mayonnaise
15 mL (1 tbsp) stone-ground mustard
5 mL (1 tsp) yellow mustard
Salt and pepper
1 mL (1/4 tsp) celery seed (optional)

Steps:

  • Prepare Baby Reds® Flavored Mashed Potatoes following package instructions; transfer to large bowl. Fold in radishes, celery, egg, pickle and red onion.
  • In separate bowl, combine mayonnaise, stone ground mustard and yellow mustard; mix into mashed potato mixture. Season with salt and pepper to taste. Stir in celery seed (if using).
  • Tip: For gluten-free lifestyles, note that some prepared mayonnaise contains gluten, so read the label carefully.

BEA'S CAESAR MASHED POTATOES



Bea's Caesar Mashed Potatoes image

Make and share this Bea's Caesar Mashed Potatoes recipe from Food.com.

Provided by queenbeatrice

Categories     Mashed Potatoes

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs potatoes, cubed
1/2 cup cream cheese, at room temperature
1/2 cup creamy caesar salad dressing
1/4 cup bacon bits
2 tablespoons parsley

Steps:

  • Cook potatoes in water until tender.
  • Drain potatoes.
  • Mash potatoes.
  • Mix potatoes with remaining ingredients.
  • Serve.

Nutrition Facts : Calories 215.9, Fat 13.6, SaturatedFat 4.5, Cholesterol 16.2, Sodium 208.6, Carbohydrate 20.7, Fiber 2.5, Sugar 1.1, Protein 3.6

MUSTARD POTATO SALAD RECIPE



Mustard Potato Salad Recipe image

Provided by Katie Clark

Categories     Salad

Time 20m

Number Of Ingredients 11

3 lbs yukon gold potatoes
6 eggs
1 cup mayo
1 tablespoon mustard
1 tablespoon finely diced dill pickles or relish
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon black pepper
4 minutes

Steps:

  • Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
  • Wash potatoes and quarter.
  • Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
  • Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
  • Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
  • Refrigerate and serve cold. Top with a sliced hard-boiled egg.

Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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