Bed And Breakfast Cottage Cheese Pancakes Recipes

COTTAGE CHEESE PANCAKES

Steps:

• In a small bowl, whisk eggs, cottage cheese and butter until blended. Add flour; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bottoms are golden brown. Turn; cook until second side is golden brown.

4-INGREDIENT COTTAGE CHEESE PANCAKES

Steps:

• Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
• Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
• Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
• Serve plain or with favorite topping.

BED AND BREAKFAST COTTAGE CHEESE PANCAKES

Steps:

• Separate eggs. Beat whites till you have stiff peaks.
• Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
• Fold in egg whites until incorporated.
• Pour in and coat pan with 1 tbls. oil.
• Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
• Serve with maple syrup. Enjoy!
• To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.

COTTAGE CHEESE PANCAKES

Steps:

• Combine cottage cheese, flour, oil, and eggs in a large bowl.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

COTTAGE CHEESE PANCAKES FOR 1

Steps:

• Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
• Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
• Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
• Heat a large oiled skillet over medium heat, about 375*F.
• Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.