Beef And Cheese Burritos Recipes

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BEEF AND CHEESE BURRITOS



Beef and Cheese Burritos image

Beef and Cheese Burritos: An easy recipe using ground beef, canned cheddar cheese soup, and salsa to make the best burritos at home!

Provided by Jessica Burgess

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 pound ground beef
1 10-ounce can cheddar cheese soup (undiluted (see notes))
1/2 cup salsa
flour tortillas

Steps:

  • In a medium skillet, brown ground beef over medium heat
  • Add in the can of cheddar cheese soup, and salsa
  • Stir and let cook 1-2 minutes
  • Serve on tortilla and top with additional desired toppings

Nutrition Facts : ServingSize 1 burrito, Calories 387 kcal, Carbohydrate 17 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 512 mg, Fiber 1 g, Sugar 2 g

CRISPY BEEF AND CHEESE BURRITOS



Crispy Beef and Cheese Burritos image

Time 10m

Yield 8 burritos

Number Of Ingredients 10

BURRITOS:
8 flour tortillas
2 C ground beef, cooked and seasoned
2 C cooked rice
2 C Cheddar or Mexican Blend Cheese
2-3 Tb olive oil
DIPS:
Guacamole
Sour Cream
Salsa

Steps:

  • 1. Grab a flour tortilla. (the 8 inch size works great).
  • 2. Spoon about 1/4 cup seasoned ground beef (I used this Taco Meat recipe), 1/4 C rice (I used Lemon Butter Rice) and 1/4 C grated cheddar or mexican blend cheese. If you sprinkle the cheese down both sides of the filling it will help the burrito stick together a bit better.
  • 3. Pop it into the microwave for 10-15 seconds so the tortilla has a chance to get warm and pliable. Tuck the corners in and roll the old girl up. Beautiful!
  • Make a few, as many as your crew will eat.
  • 4. Heat a large skillet up over medium high heat. When the pan is hot add about 1 Tb olive oil and allow the oil to become hot. Place the burritos in the oil and allow them to brown on each side.
  • Serve immediately with salsa, guacamole and sour cream.

BEEF & CHEESE BURRITOS



Beef & Cheese Burritos image

Make and share this Beef & Cheese Burritos recipe from Food.com.

Provided by Papa D 1946-2012

Categories     < 30 Mins

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 1/4 cups chunky salsa
8 ounces Velveeta cheese, cut up
8 flour tortillas (8-inch)
shredded lettuce
chopped tomato
sliced black olives

Steps:

  • In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
  • Stir in salsa and Velveeta© and stir until melted.
  • To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

Nutrition Facts : Calories 744.4, Fat 42.6, SaturatedFat 19.2, Cholesterol 160.5, Sodium 1818.9, Carbohydrate 41.4, Fiber 3.2, Sugar 8.2, Protein 47

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