Beef And Pork Tacos Recipes

QUICK AND EASY BEEF AND PORK TACOS

Quick and Easy Beef and Pork Tacos image

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.

Provided by ANG03

Categories Main Dish Recipes Taco Recipes Beef

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 pound spicy pork sausage
1 medium onion, diced
½ (1.25 ounce) package taco seasoning mix
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
½ (8 ounce) can tomato sauce, or more to taste
1 (12 ounce) package corn tortillas, warmed

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 24.1 g, Cholesterol 66 mg, Fat 18.2 g, Fiber 3.4 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 788.3 mg, Sugar 1.9 g

BEEF TACOS

Beef Tacos image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

Preheat the oven to 325 degrees F.
For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
Serve with the grated cheese, diced tomatoes and shredded lettuce.

GROUND PORK TACOS

Ground Pork Tacos image

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

Provided by AmyMCGS

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 (8 ounce) can diced tomatoes
1/2 cup diced onion
1 tablespoon chili powder
1 tablespoon garlic powder
8 flour tortillas (or 8 hard taco shells)
shredded cheese or sour cream, etc. for garnish

Steps:

Brown the ground pork in a large skillet.
Add in undrained tomatoes, onion, and seasonings.
Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

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