Beef Baked With Yoghurt And Black Pepper Recipes

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BEEF BAKED WITH YOGHURT AND BLACK PEPPER



Beef Baked with Yoghurt and Black Pepper image

This warming baked beef curry recipe from Madhur Jaffrey is a real crowd-pleaser. Perfect served with chapatis or pullao rice on a cold winter's night.

Provided by Madhur Jaffrey

Categories     Dinner, Main Course

Number Of Ingredients 1

Steps:

  • Preheat the oven to 180°C/350°F/gas 4. Put the oil in a wide, flameproof casserole and set over medium-high heat. When the oil is hot, put in as many meat pieces as the pan will hold easily in a single layer. Brown the meat pieces on all sides and set them aside in a deep plate. Brown all the meat this way Add the onions and garlic to the pan and reduce the heat to medium. Stir-fry for about 10 minutes or until browned. Add the browned meat and any juices. Also add the ginger, cayenne, paprika, salt and black pepper and stir for a minute. Add the yoghurt to the pan and bring to a simmer. Cover tightly with foil and then with a lid, and bake for 1½ hours. If the meat is not tender after this time, pour in 150ml pint) boiling water, cover tightly and bake for a further 20-30 minutes or until the meat is tender. Stir gently before serving. You could also make this dish with stewing lamb from the shoulder.

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