Beef Fajitas A1 Steak Sauce Version Recipes
BEEF FAJITAS--A1 STEAK SAUCE VERSION
Steps:
- In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally. Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm. In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings. Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by [email protected] on Aug 21, 1997
Nutrition Facts : Calories 2131 calories, Fat 60.74742875 g, Carbohydrate 313.14431 g, Cholesterol 48.265 mg, Fiber 19.7802494597435 g, Protein 75.44052 g, SaturatedFat 14.0144483449375 g, ServingSize 1 1 Serving (824g), Sodium 3886.0115 mg, Sugar 293.364060540257 g, TransFat 3.32619721938749 g
DELICIOUS FAJITA MARINADE
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.
Provided by Chippie1
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, mixing well.
- Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
- Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.
Nutrition Facts : Calories 69, Fat 7.2, SaturatedFat 0.9, Sodium 880.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 0.4
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- In nonmetal large bowl, combine steak sauce, vinegar, 2 Tbsp. oil, hickory seasoning, garlic and warm pepper seasoning; add in steak, stirring to coat. Cover; chill 1 to 2 hrs, stirring occasionally.
- Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 Tbsp. oil 5 to 6 min or possibly till no longer pink. Using slotted spoon, remove steak to clean large bowl; keep hot.
- In same skillet, saute/fry pepper and onion 5 to 6 min or possibly till tender-crisp. Add in reserved marinade; heat to a boil. Reduce heat; simmer 5 min. Stir in steak; heat through. Serve in hot tortillas topped withs our cream and cheese.
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