Beef Gyro Trader Joes Style Recipes

BEEF GYRO, TRADER JOE'S STYLE

Beef Gyro, Trader Joe's Style image

Who needs overpriced Mediterranean joints when you got trusty Trader Joe's for less than half the cost?

Provided by Chandler Seed

Time 6m

Number Of Ingredients 11

Ingredients

1 pita pocket
3 slices Trader Joe's gyro meat
1 dollop hummus
3 tablespoons Greek yogurt
1 tablespoon lemon juice
1 pinch dried oregano
1 clove garlic chopped finely
Sliced red onion
Chopped tomato and cucumber
Lettuce leaves
Feta

Steps:

Chop up your gyro toppings-tomatoes, cucumbers, onions, lettuce, and anything else you feel like adding.
To make the sauce, mix together the Greek yogurt with a squeeze of lemon juice, garlic, and oregano.
Heat gyro slices in a hot skillet for 20 seconds per side. Alternatively, you can also microwave the slices on high for 30 seconds.
Cut the pita bread down the center to make a little pocket for everything to go in. Spread a layer of hummus inside.
Stuff the pita pockets with the meat and toppings. Garnish with your yogurt sauce and the feta.

BEEF GYROS

Beef Gyros image

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 cup ranch salad dressing
1/2 cup chopped seeded peeled cucumber
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons olive oil
5 whole pita breads, warmed
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 small onion, thinly sliced
1 cup crumbled feta cheese
2-1/2 cups shredded lettuce

Steps:

In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.

Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

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