SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CORNED BEEF HASH RECIPE
This incredible slow cooker corned beef hash is the perfect all in one dish. It has amazing chunks of potato, beef, and onion.
Provided by Gus
Categories dinner
Time 6h10m
Number Of Ingredients 8
Steps:
- Place the corned beef, potatoes, onion, parsley, and the thyme into the slow cooker. Mix together.
- Add the butter, Worcestershire sauce and beef stock over the top of the corned beef mix.
- Cook on low for 6-8 hours or on high for 4 hours.
- Season with salt and pepper.
- Serve & Enjoy.
Nutrition Facts : ServingSize 521.0 g, Calories 505.0 kcal, Fat 13.7 g, SaturatedFat 5.2 g, TransFat 0.7 g, Cholesterol 134 mg, Sodium 261 mg, Carbohydrate 56 g, Fiber 7 g, Sugar 4 g, Protein 41 g
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
BEEF HASH (SLOW COOKER) RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 8
Steps:
- Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hours (on HIGH setting for 2 to 3 hours). This recipe yields 4 servings (about 1 1/2 quarts). Double the recipe for a 5-quart Slow cooker.
CROCK POT TEXAS HASH
A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!
Provided by BeachGirl
Categories One Dish Meal
Time 7h20m
Yield 1 crock pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
BEEF AND HASH BROWNS DINNER CROCK POT
The best crock pot dinner I have ever made! A fabulous combination of ground beef, hash brown potatoes, creamed corn and cheddar cheese.
Provided by Lorac
Categories Potato
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
- Pour cream corn over ground beef mixture, then add half the cheese.
- Top with hash browns, and remaining cheese.
- Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
- Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Nutrition Facts : Calories 879.1, Fat 52.9, SaturatedFat 24.2, Cholesterol 140.3, Sodium 1185.2, Carbohydrate 66.6, Fiber 4.7, Sugar 8.2, Protein 39.8
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