Whole Wheat Lemon Poppy Seed Muffins Recipes

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LEMON POPPY SEED MUFFINS I



Lemon Poppy Seed Muffins I image

Very moist and so delicious.

Provided by Karen Gibson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup white sugar
¼ cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup lemon flavored yogurt
¼ cup vegetable oil
1 tablespoon grated lemon zest
⅓ cup lemon juice
3 tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
  • Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
  • In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
  • Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
  • Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
  • Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 36.7 g, Cholesterol 31.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 309.8 mg, Sugar 19.9 g

WHOLE WHEAT LEMON POPPY SEED MUFFINS



Whole Wheat Lemon Poppy Seed Muffins image

Make and share this Whole Wheat Lemon Poppy Seed Muffins recipe from Food.com.

Provided by A Messy Cook

Categories     Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup unbleached white flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon poppy seed
1 cup plain yogurt
2 tablespoons oil
1/4 cup sugar
2 egg whites
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 teaspoons grated fresh lemons, rind of

Steps:

  • In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
  • In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
  • Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.

LEMON POPPY SEED MUFFINS



Lemon Poppy Seed Muffins image

A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.

Provided by PalatablePastime

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 14

1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/4 cup wheat germ
3 tablespoons poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup Splenda Sugar Blend for Baking
1 -2 lemon, zest of
2 eggs
1/3 cup vegetable oil
1/2 cup buttermilk
1/4 cup lemon juice (approx 1 lemon)
1 teaspoon lemon extract

Steps:

  • Heat oven to 375 degrees F.
  • Grease muffin tin or line with paper liners.
  • Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
  • In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
  • Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
  • Spoon batter into muffin cups.
  • Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool in pan for 5 minutes and serve warm.

LEMON POPPY SEED MUFFINS II



Lemon Poppy Seed Muffins II image

Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.

Provided by Karen Gibson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 14

⅓ cup milk
¼ cup vegetable oil
⅔ cup nonfat lemon yogurt
1 egg
1 ¾ cups all-purpose flour
¼ cup white sugar
2 tablespoons poppy seeds
1 tablespoon lemon zest
¼ teaspoon lemon extract
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup confectioners' sugar
2 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
  • Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
  • Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
  • To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 269.6 mg, Sugar 12.1 g

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