Canadian Flat Donuts 4 Ways Recipe By Tasty

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HASSELBACK APPLE RECIPE BY TASTY



Hasselback Apple Recipe by Tasty image

Here's what you need: apple, butter, brown sugar, cinnamon, butter, flour, sugar, ice cream

Provided by Tasty

Categories     Desserts

Yield 2 servings

Number Of Ingredients 8

1 apple, peeled and cored
1 tablespoon butter, melted
1 tablespoon brown sugar
½ teaspoon cinnamon
½ tablespoon butter, frozen
3 tablespoons flour
1 tablespoon sugar
ice cream, for topping

Steps:

  • Preheat oven to 400°F (200°C)
  • Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
  • Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
  • Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
  • Bake at 400°F (205°C) for 20 minutes.
  • Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
  • Spoon the crumble topping on top of the apples.
  • Bake an additional 15 minutes at 425°F (220°C).
  • Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 22 grams

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