Packer Brats Recipes

BEER BRATS

Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

BEER SOAKED BRATS

Beer Soaked Brats image

Provided by Food Network

Categories main-dish

Time 46m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 precooked brats
1 (12-ounce) can of beer
3/4 cup of water
1 onion, sliced

Steps:

Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;

CROCK POT BRATWURST AND PEPPERS

Crock Pot Bratwurst and Peppers image

My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.

Provided by PanNan

Categories Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 fresh bratwursts (preferably Johnsonville brand)
1 tablespoon butter
1 red bell pepper, sliced in strips
1 yellow bell pepper, sliced in strips
1 green bell pepper, sliced in strips
1 sweet onion, sliced and quartered
1 apple, halved and sliced (Granny Smith works well)
36 ounces beer
hoagie roll

Steps:

Lightly brown bratwursts in butter.
Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
Place 3 bratwursts on top.
Repeat with remaining veggies and bratwurst.
Pour beer over all.
Cook on high for 1- 2 hours.
Turn to low and cook at least 4 more hours.
Serve brat and pepper mixture on rolls with mustard or favorite condiment.
Excellent with sauerkraut and German potato salad.

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