Beef Internationale Recipes

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BEEF INTERNATIONALE



Beef Internationale image

Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 12

1 boneless beef round steak (2 lb.), cut into thin strips
2 Tbsp. butter or margarine
2 medium onions, sliced
1/2 cup water
2 medium green or red peppers, sliced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) mushrooms, drained
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (16 oz.) fettuccine, cooked

Steps:

  • Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
  • Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
  • Serve over hot fettuccine.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 6 g, Protein 35 g

INTERNATIONAL BEEF



International Beef image

Make and share this International Beef recipe from Food.com.

Provided by katemarie

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs round steaks or 2 lbs sirloin steaks
2 tablespoons butter
2 onions
2 green peppers
1/2 cup water
1 (4 ounce) can mushroom pieces
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
2 tablespoons catsup
1 can mushroom soup
1/2 cup Miracle Whip
salt and pepper

Steps:

  • -Cutmeat into thin strips, and brown in butter in an electric fry pan.
  • -Addthinly sliced onions and sliced green peppers.
  • -Overtop pour catsup, water,and seasonings.
  • -Stirthen Cover and simmer for 45 minutes.
  • or till vegtables are cooked-Mix together the soup and miracle whip and mushrooms.
  • -Pourover top of meat, season to taste and heat thoroughly.
  • -Serveover noodles or rice-Sprinkle with paprika.

Nutrition Facts : Calories 433.7, Fat 16.7, SaturatedFat 7, Cholesterol 144.5, Sodium 597.7, Carbohydrate 15.1, Fiber 2.4, Sugar 6.2, Protein 54.6

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