Chocolate Chunk And Walnut Brownies Recipes

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FUDGY CHOCOLATE CHUNK BROWNIES



Fudgy Chocolate Chunk Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 12 large brownies

Number Of Ingredients 8

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
8 ounces bittersweet chocolate, chopped
2 cups sugar
6 large eggs, beaten
1 1/2 cups semisweet chocolate chunks

Steps:

  • Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
  • Sift the flour, cocoa powder and salt into a medium bowl; set aside.
  • Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
  • Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.

CHOCOLATE CHUNK WALNUT BLONDIES



Chocolate Chunk Walnut Blondies image

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGY CHOCOLATE CHUNK BROWNIES WITH WALNUTS



Fudgy Chocolate Chunk Brownies with Walnuts image

Categories     Mixer     Chocolate     Nut     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Walnut     Winter     Bon Appétit     Arizona     Small Plates

Yield Makes about 15

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
3 large eggs
3 1/4 teaspoons instant espresso powder or instant coffee powder
1 tablespoon vanilla extract
1 1/4 cups chopped toasted walnuts
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Let cool 10 minutes.
  • Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended. Add melted chocolate mixture and beat until smooth. Add dry ingredients and stir just until blended. Fold in walnuts and 6 ounces coarsely chopped chocolate.
  • Pour batter into prepared pan. Smooth top. Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut brownies into squares and serve.

WALNUT BROWNIES



Walnut Brownies image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
  • Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g

CHUNKY CHOCOLATE BROWNIES



Chunky Chocolate Brownies image

Eachbite of brownie has a chunk of whitechocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 2 dozen

Number Of Ingredients 10

Vegetable-oil cooking spray
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
2 5/8 sticks unsalted butter (10 1/2 ounces), cut into small pieces
7 ounces unsweetened chocolate, coarsely chopped
2 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
2 cups (10 ounces) white- or milk-chocolate chunks

Steps:

  • Preheat oven to 350 degrees. Coat a rimmed baking sheet with cooking spray. Line the bottom of baking sheet with parchment paper. Coat parchment with cooking spray; set aside. Whisk together flour, baking powder, and salt; set aside.
  • Heat butter and unsweetened chocolate in a medium heatproof bowl set over a pan of simmering water until almost melted. Remove from heat. Whisk until mixture is smooth and slightly cool.
  • Transfer chocolate mixture to the bowl of an electric mixer fitted with the whisk attachment. Add sugar. Beat on medium speed until smooth, about 3 minutes. Beat in eggs, 1 at a time. Add vanilla; beat 3 minutes more. Reduce speed to low. Gradually add flour mixture; beat until just combined. Stir in chocolate chunks.
  • Spread batter evenly into prepared pan. Bake until brownie has just set but still feels soft, about 20 minutes. Let cool on a wire rack. Cut into squares.

SKILLET CHOCOLATE CHUNK WALNUT BLONDIES



Skillet Chocolate Chunk Walnut Blondies image

Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 blondies (8 servings each).

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.

Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS



Blondies with Chocolate Chips and Walnuts image

This unbeatable blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of the best brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
1/2 cup packed light-brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
  • In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
  • Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.

CHOCOLATE CHUNK AND WALNUT BROWNIES



Chocolate Chunk and Walnut Brownies image

Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Bar Cookie

Time 7h50m

Yield 24 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
14 ounces semisweet chocolate, finely chopped
1 cup granulated sugar
9 tablespoons unsalted butter, cut in small pieces
1/4 cup light corn syrup
1/4 cup water
3 large eggs, chilled, divided
1 tablespoon vanilla extract
1 1/2 cups walnuts, coarsely chopped
9 ounces swiss dark chocolate, chopped

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.
  • Stir together the flour, baking soda, baking powder and salt.
  • Place the chopped semi-sweet chocolate in a larger bowl.
  • In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.
  • Remove the pan from the heat once it reaches a boil.
  • Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.
  • Whisk the eggs in one at a time.
  • Whisk in the vanilla and the flour mixture until smooth.
  • Fold in the walnuts and the chopped Swiss chocolate.
  • Scrape the batter into the prepared pan.
  • Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
  • Cool the brownies in the pan on a wire rack for at least 6 hours.
  • Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
  • Invert the brownies again and cut into 24 squares.

Nutrition Facts : Calories 247.2, Fat 18.6, SaturatedFat 8.9, Cholesterol 34.7, Sodium 41.4, Carbohydrate 22.2, Fiber 3.5, Sugar 9.7, Protein 4.8

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