ROAST BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE
Sunday dinner is sinfully delicious when this perfect roast is enrobed in a decadent cream sauce. Just try to stop at one serving.
Provided by ontbeef
Number Of Ingredients 11
Steps:
- Let beef remain at room temperature for one hour prior to cooking.
- Rub with oil, salt and fresh cracked pepper. Heat a large heavy pan over high heat. Sear tenderloin on all sides just to brown, about 1 minute per side.
- Arrange on a rack over a rimmed baking sheet or roasting pan. Transfer to a 325 F (160 C) oven and roast until meat thermometer registers 145 F (63 C) for medium rare, about 30 to 40 minutes. Transfer to a cutting board to rest for 15 minutes while making the sauce; internal temperature will go up 5 F (3 C) in this time.
- In skillet, melt butter over medium-high heat. Cook shallots until tender and golden, about 8 minutes. Stir in mustard and horseradish, salt and pepper. Whisk in beef broth and any juices from roast and cook until reduced by half, about 3 minutes. Stir in cream and bring to boil, cook until it starts to thicken, about 5 minutes. Whisk in chives and serve immediately with sliced beef and preferred sides.
Nutrition Facts : Calories 340 calories, Sodium 460 mg, Fat 22 g, SaturatedFat 11 g, Carbohydrate 3 g, Fiber 0 g, Protein 34 g, Cholesterol 140 mg
COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY HORSERADISH SAUCE
Make and share this Cold Roasted Tenderloin of Beef With Creamy Horseradish Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500°.
- Combine the first 6 ingredients in a small bowl; rub mixture over beef.
- Place beef in a large roasting pan.
- Bake for 10 minutes.
- Decrease oven temperature to 350°; bake for 30 more minutes or until a meat thermometer reads 140°or desired degree of doneness.
- Remove from oven, and cool until room temperature (1 hour).
- Prepare sauce--stir together all the sauce ingredients in a medium bowl; chill.
- Wrap beef in plastic wrap; chill overnight.
- Cut roast into 1/2-inch slices; arrange slices on a serving platter.
- Garnish, if desired, with rosemary sprigs.
- Serve with Creamy Horseradish Sauce.
Nutrition Facts : Calories 561.8, Fat 44, SaturatedFat 18.2, Cholesterol 173.3, Sodium 842.5, Carbohydrate 3.8, Fiber 0.7, Sugar 2.5, Protein 36.4
ROAST BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE
Fast, easy and flavorful...this Roast Beef Tenderloin with Creamy Horseradish Sauce is great for entertaining without breaking a sweat!
Provided by The Suburban Soapbox
Categories Beef Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Place the beef tenderloin on a baking sheet and pat dry with paper towels. Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.
- Heat a roasting pan over high heat and add the tenderloin to the pan. Sear the beef on all sides until a golden brown crust has formed, approximately 10 minutes.
- Transfer the roasting pan to the oven and roast the beef for 20 minutes. (for medium-rare)
- Remove the beef from the oven and cover with foil. Allow to rest for 15 minutes.
- While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.
- Serve the beef tenderloin with the sauce.
Nutrition Facts : Calories 76 kcal, Carbohydrate 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 1470 mg, Sugar 1 g, ServingSize 1 serving
BEEF TENDERLOIN WITH HORSERADISH CREAM
Treat your family with this beef tenderloin served with horseradish cream - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 10
Number Of Ingredients 13
Steps:
- In resealable food-storage plastic bag or large glass or plastic dish, place beef. In small bowl, mix molasses, 1/2 cup of the oil, the soy sauce, shallots, garlic and 2 tablespoons each of the parsley and thyme; pour over beef. Seal bag or cover dish; refrigerate at least 8 hours but no longer than 24 hours, turning beef several times to coat with marinade.
- Heat oven to 425°F. Remove beef from marinade; discard marinade. In 12-inch nonstick skillet, heat remaining oil over medium-high heat. Add beef; cook 8 minutes or until browned on all sides. Place beef on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef.
- Roast uncovered 15 minutes or until thermometer reads 135°F (medium-rare). Cover beef loosely with foil; let stand 20 minutes or until thermometer reads 140°F. (Temperature will continue to rise about 5°F and beef will be easier to carve as juices set up.)
- Meanwhile, in small bowl, mix sour cream, whipping cream, horseradish, salt, pepper and remaining 1 tablespoon each parsley and thyme.
- Cut beef into 1/2-inch slices. Serve with horseradish cream.
Nutrition Facts : Calories 288, Carbohydrate 8 g, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 317 mg
BEEF TENDERLOIN WITH HORSERADISH SAUCE
Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep.
Provided by JackieOhNo
Categories Roast Beef
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream, mayonnaise, 3 T. horseradish, 2 T. mustard and 1 T. parsley; refrigerate.
- Preheat oven to 425 degrees. Combine remaining 2 T. horseradish and 2 T. mustard with Worcestershire, rosemary, salt and peppercorns. Spread mixture over all sides of beef.
- Place beef in roasting pan. Roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. Let stand 10 minutes before slicing.
- Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce.
Nutrition Facts : Calories 512, Fat 36.5, SaturatedFat 14.8, Cholesterol 139.7, Sodium 311.2, Carbohydrate 4.6, Fiber 0.8, Sugar 1.3, Protein 39.3
HORSERADISH-ENCRUSTED BEEF TENDERLOIN
Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. -Laura Bagozzi, Dublin, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°., Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan. , Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-55 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 119mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic exchanges
BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM
Provided by Tom Perini
Categories Milk/Cream Garlic Roast Quick & Easy Father's Day Dinner Horseradish Beef Tenderloin Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- Make sauce:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.
- While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.
- Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.
- Stir garlic mixture into cream, then chill until ready to use.
- Roast tenderloin:
- Increase oven temperature to 475°F.
- Pat tenderloin dry. Stir together pepper, bouillon, salt, cornstarch, oregano, garlic powder, and paprika in a small bowl. Rub oil all over tenderloin, then sprinkle with spice mixture, rubbing it into meat. Put tenderloin on rack in roasting pan and roast 10 minutes, then reduce oven temperature to 425°F and cook until thermometer inserted diagonally into center of meat registers 130°F, 20 to 25 minutes for medium-rare. Let beef stand on rack in pan 10 minutes before serving.
- Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
ROAST BEEF WITH HORSERADISH SAUCE
Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
- Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
HERB AND GARLIC ROAST TENDERLOIN WITH CREAMY HORSERADISH SAUCE
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
- Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
- For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
- Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
- Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
- Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 2.1 g, Cholesterol 64.2 mg, Fat 27.3 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 393.4 mg, Sugar 0.5 g
TENDERLOIN WITH HORSERADISH CREAM CHEESE
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.-Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.
Nutrition Facts : Calories 387 calories, Fat 28g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 378mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
More about "cold roasted tenderloin of beef with creamy horseradish sauce recipes"
COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY …
From myrecipes.com
Servings 10-12Total Time 2 hrs 10 mins
- Preheat oven to 500°. Combine first 6 ingredients in a small bowl; rub mixture over beef. Place beef in a large pan.
- Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes or until a meat thermometer registers 140° or until desired degree of doneness. Remove from oven, and cool until room temperature (1 hour).
- Wrap beef in plastic wrap; chill overnight. Cut roast into 1/2-inch slices; arrange slices on a serving platter. Garnish, if desired. Serve with Creamy Horseradish Sauce.
GARLIC HERB BEEF TENDERLOIN ROAST WITH CREAMY HORSERADISH SAUCE
From reneeskitchenadventures.com
EASY BEEF TENDERLOIN WITH HORSERADISH SAUCE - MANGIA MONDAY
From mangiamonday.com
SAUCE FOR COLD ROAST BEEF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC HERB BEEF TENDERLOIN ROAST WITH CREAMY HORSERADISH SAUCE
From yumgoggle.com
EASY HERB CRUSTED BEEF TENDERLOIN ROAST WITH HORSERADISH SAUCE
From joyfulhealthyeats.com
BON APPETIT'S ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM
From everydaycookingadventures.com
COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY HORSERADISH SAUCE …
From crecipe.com
COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY HORSERADISH SAUCE
From crecipe.com
ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE
From bonappetit.com
COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY HORSERADISH SAUCE
From plain.recipes
SAUCE FOR COLD ROAST BEEF - THERESCIPES.INFO
From therecipes.info
BEEF TENDERLOIN WITH HORSERADISH SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
ROASTED BEEF TENDERLOIN WITH FRENCH ONIONS & HORSERADISH SAUCE
From theoriginaldish.com
HORSERADISH CREAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED BEEF TENDERLOIN WITH HORSERADISH CREAM AND CHIVE SAUCE …
From rachaelrayshow.com
ROASTED BEEF TENDERLOIN WITH HORSERADISH SAUCE - THE PEANUT PATCH
From thepeanutpatch.com
ROASTED CHRISTMAS BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE
From michelledudash.com
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - DAMN DELICIOUS
From damndelicious.net
COLD ROASTED TENDERLOIN OF BEEF & CREAMY HORSERADISH SAUCE …
From pinterest.com
BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE | MYRECIPES
From myrecipes.com
BEEF TENDERLOIN WITH COOL HORSERADISH-DILL SAUCE - FINECOOKING
From finecooking.com
SLOW ROASTED BEEF TENDERLOIN | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
PERFECT ROAST TENDERLOIN OF BEEF WITH HORSERADISH SAUCE
From housebeautiful.com
HORSERADISH-CRUSTED BEEF TENDERLOIN RECIPE - EATINGWELL
From eatingwell.com
SAUCE FOR TENDERLOIN ROAST / COLD ROASTED TENDERLOIN OF BEEF
From jorisdewolf21.blogspot.com
ROAST TENDERLOIN OF BEEF WITH HORSERADISH CREME FRAICHE RECIPE
From latimes.com
SLOW-ROASTED BEEF TENDERLOIN WITH ROSEMARY & THYME
From giveitsomethyme.com
COLD ROAST BEEF RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COLD ROASTED TENDERLOIN OF BEEF & CREAMY HORSERADISH SAUCE …
From pinterest.com
SAVORY BEEF TENDERLOIN WITH HORSERADISH SAUCE - SOFFIA WARDY
From soffiawardy.com
DIPPING SAUCE FOR BEEF TENDERLOIN : COLD ROASTED TENDERLOIN OF …
From leodesu.blogspot.com
BEEF TENDERLOIN ROAST RECIPES HORSERADISH | DEPORECIPE.CO
From deporecipe.co
BEEF TENDERLOIN-WITH CREAMY HORSERADISH SAUCE
From marymoccia.blog
ROAST BEEF TENDERLOIN WITH EASY CREAMY HORSERADISH SAUCE
From heinens.com
HORSERADISH SAUCE RECIPE FOR ROAST BEEF - THE SPRUCE EATS
From thespruceeats.com
BEEF TENDERLOIN WITH HORSERADISH SAUCE - CREATE THE MOST …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love