Red White And Blueberry Crisp Ww 2 Points Recipes

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WW RED, WHITE AND BLUEBERRY CRISP



WW RED, WHITE AND BLUEBERRY CRISP image

Categories     Fruit     Dessert     Fourth of July     Low Fat

Yield 8 servings

Number Of Ingredients 7

2 cup blueberries
2 Tbsp sugar, divided
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
2 Tbsp unpacked brown sugar
2 Tbsp reduced-calorie margarine, melted
1/2 cup lite whipped topping

Steps:

  • Toss blueberries with 1 tablespoon of granulated sugar in a small bowl; set aside. Toss strawberries with remaining tablespoon of granulated sugar in another small bowl; set aside. Preheat oven to 375°F. Stir together oats, brown sugar and margarine in a third small bowl; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings. (Note: Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.)

RED, WHITE AND BLUEBERRY CRISP (WW 2 POINTS)



Red, White and Blueberry Crisp (Ww 2 Points) image

Make and share this Red, White and Blueberry Crisp (Ww 2 Points) recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups blueberries
2 tablespoons sugar, divided
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
2 tablespoons unpacked brown sugar
2 tablespoons light butter, melted
1/2 cup light whipped topping

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
  • In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
  • Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.

Nutrition Facts : Calories 105.2, Fat 3.2, SaturatedFat 1.8, Cholesterol 3.9, Sodium 22, Carbohydrate 19, Fiber 2.1, Sugar 12.9, Protein 1.6

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  • Toss blueberries with 1 tablespoon of granulated sugar; set aside. Toss strawberries with remaining tablespoon of granulated sugar; set aside.
  • Preheat oven to 375°F. Stir together oats, brown sugar and margarine; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes.
  • Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. (The topping will stay nice and crisp if you sprinkle it on just before serving.) Yields about 1/2 cup per serving.

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