Prosciutto Melon Sliders With Minted Mayo Recipes

MELON WRAPPED IN PROSCIUTTO

Steps:

• Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

MINTED MELON, TOMATO & PROSCIUTTO SALAD

Steps:

• To make the dressing, whisk all the ingredients together in a bowl and set aside.
• Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.

PROSCIUTTO WRAPPED MELON BALLS

Steps:

• Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

EASY MELON AND 'PROSCIUTTO' SKEWERS

Steps:

• Thread 2 each ham strips, cantaloupe balls and mint leaves alternately onto each of 12 (6-inch) skewers as shown in photo.

PROSCIUTTO-MELON SLIDERS WITH MINTED MAYO

Steps:

• In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside., In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties., Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted., Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops.

PROSCIUTTO AND MELON

Steps:

• Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.

PROSCIUTTO WITH MELON

Steps:

• Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.

MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT

Steps:

• In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.

MELON, PROSCIUTTO & MOZZARELLA SALAD WITH MINT VINAIGRETTE

Steps:

• Cut the melon into wedges, scoop out any seeds and then slice off the skin.
• Lay the melon slices out on a platter.
• Tear the mozzarella into pieces and dot these over the melon.
• Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
• Whisk the dressing ingredients and drizzle over the dish.

PROSCIUTTO WITH MELON

Steps:

• Place melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.