Beef Köfte With Tomato Butter Sauce And Yogurt Recipes
KOFTE KEBAB WITH TOMATO SAUCE AND YOGHURT (YOğURTLU KöFTE KEBABI)
Made with beef or lamb, these kofte kebabs are a popular Turkish dish. Layer up in a toasted pitta with your favourite salad and a yummy homemade tomato sauce.
Provided by Claudia Roden
Categories Dinner, Main Course
Number Of Ingredients 1
Steps:
- Make the tomato sauce first. Fry the onion in the oil until soft. Add the garlic and chilli pepper, and stir for a moment or two. Put in the tomatoes, season with salt, pepper and sugar, and cook over a medium heat for 10 minutes until they soften. Open out the pitta and toast them until they are crisp, then break them into small pieces in your hands. For the kofte kebabs, season the minced beef or lamb with salt and pepper, and work it into a soft dough with your hands. Add the onion (if using) and the parsley, and work into the meat. Shape into sausages about 2cm thick and 7cm long. Arrange them on an oiled sheet of foil on a baking sheet and cook them under a pre-heated grill for about 8 minutes, turning them over once, until well browned outside but still pink and moist inside. Spread the pieces of toasted pitta at the bottom of the serving dish and sprinkle over a pinch of sumac. Pour the hot tomato sauce all over and top with a layer of the yoghurt beaten with a fork. Heat the butter or oil with the pine nuts and stir in the remaining teaspoon of sumac. When the butter or oil sizzles, sprinkle it all over the yoghurt. Arrange the meat on top and serve at once. Variation: For a rural yoghurtlu kebab, sauté small pieces of lamb in butter or oil with chopped onion, and salt and pepper. Serve on a bed of toasted and broken pitta bread and pour warmed yoghurt over the top. Mix a little paprika in sizzling butter and dribble over the yoghurt.
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- 1: If you don't buy the bread, bake one or two first. You will find the recipe under notes.2: Mix the ingredients from the köfte. I chop the onion and parsley in a minichopper, and otherwise mix everything together, so that it can pull for an hour or more before using it (if you have time - otherwise you just mix it just before you use it).3: Form small "sausages", about 2 × 7 cm (or put them on skewers if it's the easiest for you)4: Grill them, or fry them on the stove for about 6-8 minutes. Remember to turn along the way. They should be slightly soft and slightly pink inside.
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