Beef Laab Recipes

LAAB - THAI GROUND BEEF SALAD

Laab - Thai Ground Beef Salad image

Wonderful fast summer or anytime meal that comes together quickly once you have your ingredients prepped. Mise en place very helpful with this dish. From Taste of Thai - thank you! Use a nice butter lettuce for this - core the head & rinse the leaves well. Dry & have plenty available - use 2 heads if they seem small - 1 per serving! I entered 12 leaves simply because the program required a number - we just keep a couple of heads available when we make this.

Provided by Busters friend

Categories Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons jasmine rice (uncooked)
1 lb ground beef (ground pork may be substituted)
4 tablespoons lime juice, divided (about 3-4 limes)
1 tablespoon fish sauce
1/2 cup shallot, thinly sliced
2 teaspoons gingerroot, minced fresh
4 scallions, chopped
1/4 cup mint leaf, chopped, plus whole leaves
fresh cilantro, for garnish
2 tablespoons cilantro, chopped
2 tablespoons chili-garlic sauce
2 teaspoons light brown sugar
12 lettuce leaves

Steps:

Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes.
While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl.
When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat.
Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well.
Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well.
Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.

BEEF LAAB

BEEF LAAB image

Categories Beef

Yield 4

Number Of Ingredients 13

Ingredients

4 tablespoons jasmine rice (uncooked)
2 lbs ground beef (ground pork may be substituted)
8 tablespoons lime juice, divided (about 3-4 limes)
2 tablespoons fish sauce (Optional - I use salt)
1 cup shallot, thinly sliced
4 teaspoons gingerroot, minced fresh
8 scallions, chopped
1Ã¢ÂÂ2 cup mint leaf, chopped, plus whole leaves
2 to taste fresh cilantro, for garnish
4 tablespoons cilantro, chopped
4 tablespoons chili-garlic sauce
4 teaspoons light brown sugar
24 lettuce leaves

Steps:

Directions Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes. While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce*, shallots and ginger in a bowl. When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat. Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well. Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well. Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.

LARB

Larb image

This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.

Provided by Wenstar

Categories Rice

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces ground pork or 8 ounces ground beef
1 tablespoon fish sauce
1 tablespoon lime juice
1/4 cup sliced green onion
1/4 cup sliced red onion
1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
shredded lettuce
1 teaspoon chili pepper (optional)
1 tablespoon mint leaf, chopped (optional)

Steps:

Cook the ground meat until done and drain.
Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
Serve on bed of lettuce and top with sliced green onions and mint leaves.
May add additional red peppers if you desire it hotter.
Enjoy.

Nutrition Facts : Calories 354.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 192.6, Sodium 1553.5, Carbohydrate 7.6, Fiber 1.4, Sugar 3.2, Protein 40.9

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