Beef Liver Bacon Casserole Recipes

SIMPLY THE BEST BEEF LIVER AND ONION CASSEROLE

Simply the Best Beef Liver and Onion Casserole image

This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French Fried Onions in it to make it extra yummy. Due to the fact that it is baked in a casserole the liver is kept from drying out. If you like liver, you should definately try this - its a real winner. I usually serve it over cooked rice. Enjoy.

Provided by More Sunshine

Categories Beef Organ Meats

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bacon
1 lb liver
flour
1 (2 7/8 ounce) can Durkee onions
1 (10 3/4 ounce) can condensed cream of celery soup
1 (14 1/2 ounce) can beef broth

Steps:

In a large non-stick skillet, fry bacon until crisp; remove bacon.
Cut liver into serving size pieces and dredge in flour.
Lightly brown liver on each side in bacon fat.
Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
Top with liver.
Preheat oven to 350 degrees.
Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
Pour over the liver.
Crumble the bacon. Sprinkle over the soup mixture.
Cover and bake for 30 minutes.
Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.

Nutrition Facts : Calories 434.7, Fat 29, SaturatedFat 9.1, Cholesterol 353.1, Sodium 1829.7, Carbohydrate 10.1, Fiber 0.5, Sugar 1, Protein 32.1

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