Beef Mushroom Burritos Recipes
COURT'S CREAMY AND QUICK BURRITOS
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!
Provided by Courtney Servantes
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
- Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
- Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
- Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
- Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
- Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
- Pour remaining cream of mushroom soup mixture over the tortillas.
- Top with 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
Nutrition Facts : Calories 745.4 calories, Carbohydrate 51.9 g, Cholesterol 117.8 mg, Fat 43.7 g, Fiber 5.9 g, Protein 35.2 g, SaturatedFat 21.6 g, Sodium 1723.6 mg, Sugar 4.6 g
WET BURRITOS
This is SO good! You're going to love the sour cream and cream of mushroom soup sauce that makes these burritos wet. This recipe came from our church recipe collection.
Provided by CookingSandefer
Categories Lunch/Snacks
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown and drain ground beef and onions.
- Add taco mix and beans. Stir well.
- In a separate bowl mix sour cream and mushroom soup together.
- Fill tortillas with beef mixture. Secure with toothpick.
- Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
- Top with cheese.
- Bake at 350 for 15 minutes.
- Serve with shredded lettuce and sliced tomatoes.
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BEEFY BURRITOS | MUSHROOM RECIPES
From mushroomcouncil.com
Servings 4Total Time 40 mins
- Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. Add the ground beef; pulse until well combined.
- Heat the oil in a large, nonstick skillet over medium-high heat. Add the mushrooms, Tex-Mex seasoning and mushroom seasoning. Cook for 10 minutes until mushroom mixture is browned.
- Spread the refried beans over each tortilla. Spoon in rice, and top with the mushroom mixture, lettuce, salsa and optional guacamole and sour cream. Sprinkle with cheese, and roll up burritos.
- Coat a hot nonstick skillet with cooking spray. Place the burritos, seam side down, and toast on both sides for 3 to 4 minutes until heated through.
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